Incredible Audiobooks of How-To

By Patricia Alexander

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FAQs about Incredible Audiobooks of How-To:

How many episodes does Incredible Audiobooks of How-To have?

The podcast currently has 200 episodes available.

Incredible Audiobooks of How-To episodes:

September 23, 2011 The Splendid Table, Last of the World's Wild Foods, September 23, 2011 Audiobook
Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free
Title: The Splendid Table, Last of the World's Wild Foods, September 23, 2011
Author: Lynne Rossetto Kasper
Format: Original Recording
Length: 51 mins
Language: English
Release date: 09-23-11
Publisher: The Splendid Table
Ratings: 5 of 5 out of 1 votes
Genres: Radio & TV, How-To
Publisher's Summary:
This week we're looking at the last of the world's wild foods, fish with Paul Greenberg, author of Four Fish. We get some outside the box thinking on how deal with small kitchen and dining spaces from Maxwell Gillingham-Ryan, author of Apartment Therapy's Big Book of Small Cool Spaces.
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51min
September 09, 2011 The Splendid Table, Modern-Day Wine-Truths, September 9, 2011 Audiobook
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Title: The Splendid Table, Modern-Day Wine-Truths, September 9, 2011
Author: Lynne Rossetto Kasper
Format: Original Recording
Length: 51 mins
Language: English
Release date: 09-09-11
Publisher: The Splendid Table
Ratings: 5 of 5 out of 1 votes
Genres: Radio & TV, How-To
Publisher's Summary:
We get some modern-day wine-truths from Matt Kramer author of Matt Kramer on Wine. We will look at some of the world's most bizarrely set restaurants with JD Rinne of Budgettravel.com and we deconstruct and reinvent ratatouille with Giltfood.com's Francis Lam.
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51min
August 26, 2011 The Splendid Table, The World of Extreme Tourism, August 26, 2011 Audiobook
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Title: The Splendid Table, The World of Extreme Tourism, August 26, 2011
Author: Lynne Rossetto Kasper
Format: Original Recording
Length: 51 mins
Language: English
Release date: 08-26-11
Publisher: The Splendid Table
Ratings: 5 of 5 out of 1 votes
Genres: Radio & TV, How-To
Publisher's Summary:
We're taking a look at the world of extreme tourism with Chuck Thompson, author of To Hellholes and Back, we look at the world of self-publishing with the creators of Canal House Cooking, and take on the veggie burger with Lukas Volger author of Veggie Burgers Every Which Way.
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51min
August 19, 2011 The Splendid Table, Florida's Winter Tomatoes, August 19, 2011 Audiobook
Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free
Title: The Splendid Table, Florida's Winter Tomatoes, August 19, 2011
Author: Lynne Rossetto Kasper
Format: Original Recording
Length: 51 mins
Language: English
Release date: 08-19-11
Publisher: The Splendid Table
Ratings: 4.5 of 5 out of 2 votes
Genres: Radio & TV, How-To
Publisher's Summary:
We are looking at the surprising politics of Florida's winter tomatoes with investigative journalist Barry Estabrook author of Tomatoland, London starchef Silvena Rowe brings us her exotic take on food of the Eastern Mediterranean.
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51min
August 12, 2011 The Splendid Table, Pairing Food and Wine, August 12, 2011 Audiobook
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51min
July 29, 2011 The Splendid Table, Japanese Grilling, July 29, 2011 Audiobook
Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free
Title: The Splendid Table, Japanese Grilling, July 29, 2011
Author: Lynne Rossetto Kasper
Format: Original Recording
Length: 32 mins
Language: English
Release date: 07-29-11
Publisher: The Splendid Table
Ratings: 5 of 5 out of 1 votes
Genres: Radio & TV, How-To
Publisher's Summary:
This week it's Japanese Grilling with Tadashi Ono and Harris Salat and Food & Wine Magazine's Ray Isle has some wine suggestions for summer sipping. [Broadcast Date: July 29, 2011]
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(P) and ©2011 American Public Media
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32min
July 22, 2011 The Splendid Table, The Rebirth of Spanish Food , July 22, 2011 Audiobook
Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free
Title: The Splendid Table, The Rebirth of Spanish Food , July 22, 2011
Author: Lynne Rossetto Kasper
Format: Original Recording
Length: 51 mins
Language: English
Release date: 07-22-11
Publisher: The Splendid Table
Ratings: 4.5 of 5 out of 2 votes
Genres: Radio & TV, How-To
Publisher's Summary:
We are looking at the rebirth of Spanish food post-Franco, with culinary historian Claudia Rodin, author of The Food of Spain. Jane and Michael Stern are at the Buckhorn Tavern in San Antonio, TX and restaurateur Andy Ricker of Pok-Pok in Portland, OR, introduces us to Asian drinking vinegars.
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...more
51min
July 08, 2011 The Splendid Table, Medium Raw, July 8, 2011 Audiobook
Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free
Title: The Splendid Table, Medium Raw, July 8, 2011
Author: Lynne Rossetto Kasper
Narrator: Lynne Rossetto Kasper
Format: Original Recording
Length: 51 mins
Language: English
Release date: 07-08-11
Publisher: The Splendid Table
Ratings: 5 of 5 out of 1 votes
Genres: Radio & TV, How-To
Publisher's Summary:
Listen to
by Anthony Bourdain.
Want more of The Splendid Table?
Contact me for any questions: [email protected]
...more
51min
June 10, 2011 The Splendid Table, Sheryl Crow, June 10, 2011 Audiobook
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Title: The Splendid Table, Sheryl Crow, June 10, 2011
Author: Lynne Rossetto Kasper
Narrator: Lynne Rossetto Kasper
Format: Original Recording
Length: 51 mins
Language: English
Release date: 06-10-11
Publisher: The Splendid Table
Ratings: 5 of 5 out of 1 votes
Genres: Radio & TV, How-To
Publisher's Summary:
Singer Sheryl Crow joins us with her new book If It Makes You Healthy.
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...more
51min
June 03, 2011 The Splendid Table, The World of Food Styling, June 3, 2011 Audiobook
Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free
Title: The Splendid Table, The World of Food Styling, June 3, 2011
Author: Lynne Rossetto Kasper
Narrator: Lynne Rossetto Kasper
Format: Original Recording
Length: 51 mins
Language: English
Release date: 06-03-11
Publisher: The Splendid Table
Ratings: 5 of 5 out of 1 votes
Genres: Radio & TV, How-To
Publisher's Summary:
This week we're looking at the world of food styling with one of the masters, Delores Custer author of Food Styling The Art of Preparing Food for the Camera.
Contact me for any questions: [email protected]
...more
51min

FAQs about Incredible Audiobooks of How-To:

How many episodes does Incredible Audiobooks of How-To have?

The podcast currently has 200 episodes available.