Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free
Title: The Splendid Table, Lessons in Greening, August 06, 2010
Author: Lynne Rossetto Kasper
Narrator: Lynne Rossetto Kasper
Format: Original Recording
Length: 51 mins
Language: English
Release date: 08-06-10
Publisher: The Splendid Table
Ratings: 5 of 5 out of 1 votes
Genres: Radio & TV, How-To
Publisher's Summary:
This week we have lessons in greening your kitchen with Kate Heyhoe, author of Cooking Green: Reducing Your Carbon Footprint in the Kitchen. New York Times columnist Melissa Clark gives us a lesson in blended summer soups, and cheesemonger Steve Jenkins explains the real cost of artisan cheeses.
Contact me for any questions: [email protected]