Guest: Andrew Livermore, SVP, Product & Partnership Solutions, Curion

Consumer testing, product development, market strategy, sensory insights

Guest: Keith Seiz, National Honey Board

Sweeteners, ingredient storytelling, pollination, natural

Guest: Dennis Collins, Architectural Practice Manager, CRB

Workforce, staffing, attracting personnel, employee retention, facilities

Guest: Frank Pantazopoulos, Owner & Operator, Tiffany’s Bakery

Pandemic strategies, better-for-you baking, artisan baking, doughnuts

Guest: Elizabeth Avery, President & CEO, SNAC International

SNX 2022 event details, snack industry event, supply chain

Guest: Elizabeth Avery, President & CEO, SNAC International

SNAXPO21 COVID-19 update, show educational highlights, Flavor Pavilion, snack industry supply chain

Guest: Kiley Fields, Owner, For Good Foods

Oat-free granola, chef-driven foods, entrepreneurial baking, mission-led companies

Guest: Charlie Kauffman, Senior Product Specialist for Ingredient Performance, PerkinElmer

For bakers, millers, and food processors, water absorption, stability, and mixing tolerance are important factors to test for in wheat flour. By monitoring these parameters regularly, stakeholders can ensure the quality of their flour is consistent in all products, reducing unnecessary waste downstream. Kauffman shares his thoughts on how calibrated analytical solutions are providing consistency across the supply chain and leading to more efficient and profitable manufacturing processes.

Sponsored By:

Guests: Michelle Peitz, Technical Solutions and Marketing Manager, ADM Oils, and Charlie Morris, Director of Customer Portfolio Management, ADM Refined Oils

Consumer oil preferences, improving product quality, oil supply-chain stability, understanding oil flexibility

Sponsored By:

Guest: Mike Kostyo, Trendologist and Senior Managing Editor, Datassential

Ethnic appetizers, regional food trends, foodservice opportunities, Latin American appetizers, Asian appetizers