Guests: Chris Ortego, Owner, and Shaun Davis, Executive Pastry Chef, Cotton Blues Kitchen + Marketplace

Building retail dessert distribution, single-serve opportunities, hallmarks of dessert quality.

Guest: Jill Clark, Jill Clark, Founding Member and Treasurer, True Source Honey

Preventing honey adulteration, comprehensive honey traceability, consumer assurance, and stopping food fraud.

Guest: Laurie McNamara, Pastry Chef, Cadence Kitchen & Co. and The Foxtail

Baking better scones, seasonal flavors, savory scones, and foodservice shifts during the pandemic.

Guest: Ray Burke, President & COO, U.S.-Canada Region, Rich Products Corp.

Snapshots through the years with Rich Products, including recent acquisitions, and celebrating Rich’s 75th anniversary.

Guest: Rowdy Brixey, President and CEO, Brixey Engineering

Scheduling inspections and regular maintenance, improving equipment performance, preventing catastrophic breakdowns.

Guest: Lin Carson, Ph.D., CEO and founder, BAKERpedia

Specialty diet bakery insights, including ingredient options and strategies.

Guest: Cameron Smith, President and Co-founder, Kodiak Cakes

The momentum behind the growth of Kodiak Cakes, the 2020 SF&WB “Bakery of the Year.”

Guest: Lin Carson, Ph.D., CEO and founder, BAKERpedia

Technical, process, and category insights into gluten-free bakery product development.

Guests: Kerwin Brown, president and CEO, and Emily Bowers, Senior Director, Education & Operations, BEMA

How the baking industry is adapting to production through the COVID-19 pandemic.

Guest: Dustin Finkel, founder and CEO, Ka-Pop! Snacks

Dynamics of Better-for-You Snacking with Ka-Pop! Snacks