With me on the podcast today are Ingredion’s Ramesh Thiyagarajan, Carolyn Phillips, and Kelly D'Amico. 

In this episode, we're talking about a new program Ingredion is rolling out called 360 Value. In fact, this podcast might be the very first time you're hearing about it. Listen in over the next 15 minutes as we talk about what 360 Value is, why it's important, and how it benefits food manufacturers and the consumers they serve. 

Within this episode, we take a deeper dive into consumer insights including topics such as health benefits, well-being, sustainability, and value. We also discuss how Ingredion helps its customers deliver environmentally-friendly products as well as what the company can do to help processors reduce costs or to be more profitable. 

Learn more about this episode's sponsor, Ingredion

Read the full transcript of this episode on Food Processing