It’s been a big year for Australia’s most unhinged food podcast. To cap it off Ben invites legal action and Emily confesses her anchovy paste habits, all while we recap our fave moments from the past twelve months.

Thank you so much to everyone who has listened to us this year. We love you so much! 

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

See omnystudio.com/listener for privacy information.

Of course we mean the Milo Bars that were basically just compacted Milo... so yes, this episode is a choking hazard. We dig up the heaving chocolate graveyard for part four of our special miniseries on the discontinued snacks we want to bring back from the dead.

For all the unhinged visuals of the delicious ice-creams we talk about, make sure you follow @ingredipedia on Instagram or TikTok.

 

See omnystudio.com/listener for privacy information.

The biscuit aisle is a killing field. We dig up the full-to-the-brim biscuit graveyard for part three of our special miniseries on the discontinued snacks we want to bring back from the dead.

For all the unhinged visuals of the delicious ice-creams we talk about, make sure you follow @ingredipedia on Instagram or TikTok.

 

See omnystudio.com/listener for privacy information.

Samboy Flavour Bombs – does your mouth shudder at the thought? We’re raiding the chip graveyard for part two of our special miniseries on the discontinued snacks we want to bring back from the dead.

For all the unhinged visuals of the delicious ice-creams we talk about, make sure you follow @ingredipedia on Instagram or TikTok.

 

See omnystudio.com/listener for privacy information.

This is part one of our special miniseries on discontinued snacks we want to bring back from the dead – it’s all about ice-creams! Whether you like them sexist and from a food court; representing literal cannibalism or with a side of manageable risk, we have your sweet frozen needs covered. 

For all the unhinged visuals of the delicious ice-creams we talk about, make sure you follow @ingredipedia on Instagram or TikTok.

 

See omnystudio.com/listener for privacy information.

Hot tip: There’s an M&M’S variety in supermarkets at the moment that will leave you very disappointed. And yes, lie down on the couch because we have some M&M’S related trauma to unpack.

[0:54] M&M'S trauma dump
[6:10] Wild varieties and what to avoid

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

See omnystudio.com/listener for privacy information.

Ever had the urge to eat an entire cucumber? Try this bánh mì take on a TikTok trend and maybe even a recipe from a 1980s cookbook Ben found. Also: Beastie Boys. 

[0:43] Why Cucumber Is Trending
[5:13] Why Some People Hate Cucumber
[9:33] Beastie Boys examination
[14:44] Cursed Cucumber Recipe

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

See omnystudio.com/listener for privacy information.

It’s time to put down the tools and crack open a flavoured milk for smoko. We have some banana-flavoured tales and big feelings to share. 

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

See omnystudio.com/listener for privacy information.

Have you been a victim of the great Salada shortages? And if you like ‘crack’, there’s a new salty-sweet crack on the scene and it’s coming for your toast. 

[0:53] Breakfast Crack
[5:45] Salada Shortages

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

See omnystudio.com/listener for privacy information.

Behold this very special episode where Ben and Em go head-to-head to see who can create the ultimate Mexican pizza. It’s surprising and unhinged… but will it be delicious?

 

Thank you so much to Kaiju Beer and Pizza for helping us bring to life our wildest pizza dreams and to the legends at independent, family-owned brewery Kaiju for creating the god damn delicious Mexican-style Cerveza we paired the pizzas with. (And… you know, for sponsoring this whole very special episode!) 

We’ll share some videos of our pizza creations on our social channels, so make sure you’re following to get them in your eyeballs. 

Instagram: @ingredipedia

Tiktok: @ingredipedia

You can find Kaiju Cerveza at your fave independent bottle shop, Dan Murphy’s and also at Kaiju Beer and Pizza in Huntingdale in Melbourne’s south-east. 

Back to regular programming (aka a deep-dive on Saladas) next week.

See omnystudio.com/listener for privacy information.