Is white chocolate back from the brink of extinction? And what makes the new Cheezels-flavoured CCs different to the standard CCs? And what do these two very different snacks taste like together? These very important snack questions will be answered in this salty-sweet roadtest episode of Australia's most unhinged food podcast, Ingredipedia. 

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Is Violet Crumble the most prolific brand in the supermarket? It just may be. This week we investigate how a once-niche Australian chocolate bar quietly took over every supermarket aisle – from ice-cream toppings to muesli bars to protein powder (wtf). We taste-test the elusive peanut-butter Violet Crumble, question its cultural status, and ask the big question: why is it suddenly everywhere?

[1.19] Why is it so prolific? 
[9.00] Icon status? Or not?

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Ever wondered why asparagus makes your wee smell weird? Or what women were serving at fancy bridge parties in the 1920s? This episode covers both. We revisit the golden age of tinned asparagus (in two forms) and uncover why this diva of the vegetable world demands your respect.

[00:52] Vintage dinner party recipe
[6:05] The mysteries of asparagus wee
[10:13] Why asparagus is a diva
[13:56] Cream of asparagus soup

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Ever wanted to make a Thai style Bunnings sausage? Or pimp your tinned sardines Thai-style? Since winning Masterchef, Nat Thaipun has worked with Jamie Oliver and some of the world’s best restaurants and now she has a (seriously beautiful) cook book Thai: Anywhere and Everywhere. 

In this interview, Emily and Ben find out the stories behind the dishes in her new cookbook (like the “trifle situation”) and learn more about Nat from how she organises her freezer to what she eats while carb-loading for an ultra-marathon. 

Thai: Anywhere and Everywhere is out now through Hardie Grant. 

A regular ingredient-based episode of Ingredipedia will be back next week!

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If you hate frozen veg, you might just need to know the heavy hitters and also how to make the greatest green sauce slash dip slash do-it-all condiment with a bag of frozen . We don’t want to give away the secrets without you hearing our elaborate back stories! Where’s the fun in that?!

[1.15] Depressing or delicious?
[7.55] Best thing to make with frozen veg

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Are the new Red Rock Deli x Andy Cooks Chef Series chips worth investing in? How about the new pistachio gelato tub from Connoisseur? We will taste them and let you know. And then, of course… we dip the chips in the ice-cream because we have free will!!! Sweet and salty and unhinged!

[0:40] Connoisseur Pistachio gelato
[2.56] New Red Rock Deli flavour
[7.01] CHIPS DIPPED IN PISTACHIO ICE CREAM

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This episode contains 112% of your recommended daily protein intake. If you’re into obscene retro recipes, there’s a “salad” in here that’ll haunt you for years — but, if you can believe it, there are also some genuinely delicious ones. We get to the bottom of why cottage cheese is suddenly impossible to find (and why it went viral), and discuss the U.S. president who paired it with our favourite flesh-eating fruit.

[2.46] Why is cottage cheese trending?
[9.05] This salad will haunt you
[14.49] Cult chocolate bar
[20.57] Which U.S. president loved cottage cheese?

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Another SNACK ROAD TEST where we put our mouths on the line by taste testing new snacks and then share our deep thoughts and feelings. 

Today we're starting in the popcorn aisle, then getting freaky with gummies. Strap in. Got any snacks you want us to try? Drop us a challenge on Instagram or even email [email protected]

Thanks pals! 

[0:46] Pickle popcorn

[4:30] Mango gummies

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Is shiitake powder the ultimate MSG hit? What does it have to do with the spice trade and 16th century ketchup? And does it pull as well as pork? We also “invent” the stir-dry. It’s going to catch on, believe us.

[1:49] Powdered

[9:00] Ketchup

[14:11] Pulled

[19:05] Stir Dry

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We can’t believe it either, but Ingredipedia is 10 years old this month. To celebrate, we reaching back to two of our most cursed (and viral) fails. Liverwust Pineapple that didn’t make it out of the fridge, and Maple Butter that wouldn’t butter. Turns out failure is in our DNA.

[3:40] Liverwurst Pineapple
[9:44] Maple Butter

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

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