Ingredipedia

There's more to beach snacks than a box of Shapes. Here's a run down of Emily's top beach snacks including an incredibly impressive series of beach hacks from an iconic Ingredipedia listener <3

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=Back with proper episodes in a few weeks!

Do you love a food that everyone else thinks is a bit wrong? Ben has an unexplainable love for white chocolate, and it’s got him thinking about freak foods... the things we love but struggle to defend! We want to know what your freak foods are. No judgement. Well, maybe a little. Share them with us on Instagram: @ingredipedia.

Do you love a particular food so much you unintentionally dress as it? Emily shares a story of how that happened to her, and made her think about what our signature foods are... so the foods that become part of your identity! We want to know what your signature foods are! Please share them with us on Instagram: @ingredipedia.

See omnystudio.com/listener for privacy information.

Look, it’s delicious and all but has anyone else noticed that hot honey is absolutely EVERYWHERE?

This isn't a regular episode of Ingredipedia as we're having a bit of a break, but instead you're being served a little bite-sized episode about the rise and fall of hot honey instead. 

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This one is for the fellow peanut butter freaks. Tell me your favourite ways to eat peanut butter too please.

This isn't a regular episode of Ingredipedia as we're having a bit of a break, but instead you're being served a little bite-sized episode about peanut butter instead. 

See omnystudio.com/listener for privacy information.

There's no official podcast episode this week but we have left you with a tiny lil snack of a rant about the great sardine crisis we are currently in the midst of. Sorry for not providing 11-27 minutes of food-related conversation for you this week... but you can have almost three minutes because you're the best. We'll be back soon! 

See omnystudio.com/listener for privacy information.

Oh, how the supermarkets love to rage bait us with their novelty hot cross buns! And disgust us! And delight us! In this solo episode, Emily analyses the novelty hot cross buns of the past two years and uses this data to make predictions about the novelty hot cross buns we'll be eating in Easter 2027. 

Tell me what you think of my hot cross bun predictions or make your own and tell me about them on Instagram (@ingredipedia) or TikTok (@ingredipedia).

See omnystudio.com/listener for privacy information.

You will discover the unhinged supermarket hijinx of a "popular" white chocolate raspberry bullet block, and ponder if there's something else dads want from licorice bullets? This is the episode to listen to once you polish off your bag of Father's Day licorice bullets. 

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

See omnystudio.com/listener for privacy information.

What if we took 'sweet basil' literally? And took chia puddings to the next (or at least, a different) level with basil seeds?

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

See omnystudio.com/listener for privacy information.

Are your bones more Aero or Crunchie? Em goes full doctor and explores her personal health trauma through chocolate, while Ben exposes the greatest chocolate bar con hiding in plain sight. 

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

See omnystudio.com/listener for privacy information.