On this final episode of the Grain to Glass season, we are joined by Sam Martinet, Executive Director of the Moscow Chamber of Commerce and Visitor Center. Join us as she describes how the structure of these organizations supports a culture of collaboration between small businesses and celebrates Moscow's agricultural products.

Join us for the 10th episode of Grain to Glass featuring Diane Gooding from Gooding Farms in Parma, ID. Through our conversation with Diane, we explore the role of hops in the craft beverage industry and how hops get from the field into your glass.

Episode 9 of Grain to Glass features Jeff "Wink" Winkelman and Ryan Mulberry from Idaho Farmhouse Ales in Shelley, Idaho. Join us as we learn about their vertically integrated brew operation – grains grown and malted on farm then crafted into traditional farmhouse-style ales sold at a variety of restaurants and taphouses in nearby Idaho Falls.

On this episode of the Inland Northwest Artisan Grains podcast, we are joined by Lisa Wagner, homebrewer and most recent winner of Joseph's Grainery's Baroness Barley Harvest Day homebrew competition. Listen along as she chronicles her journey from early homebrew days to solo homebrew competitor and learn where you can try her winning brew this spring.

Episode 8 of Grain to Glass features Jeff "Wink" Winkelman and Ryan Maulberry from Idaho Farmhouse Ales in Shelley, Idaho. Join us as we learn about their vertically integrated brew operation – grains grown and malted on farm then crafted into traditional farmhouse-style ales sold at a variety of restaurants and taphouses in nearby Idaho Falls.

In episode 7 of Grain to Glass, we are joined by Aaron Hart and Ben Price from Moscow Brewing Company in Moscow, ID. Since purchasing Moscow Brewing Company is 2017, Aaron and Ben have been active members of the Moscow community, brewing special beers for local events and attending weekly gatherings, such as the Tuesday Farmers Market.

Join us for the 6th episode of Grain to Glass, where we speak with Eric Hake and Chris Jones from Micropolis Brewing in Moscow, ID. Functioning as a tenant brewer within Moscow Brewing Company's space, Eric and Chris have made a name for themselves brewing and selling delicious brews wholesale to other local businesses in Moscow.

On this episode of Grain to Glass, we are joined by Luke and Emily Black from Lone Mountain Farms and Brewery. Together, they made their farming dream a reality by evolving their business until it could provide them a good quality of life. Now, their farm and brewery in Athol, ID is one of the only estate breweries in the United States, featuring brews made with old and unique grains.

On this episode of Grain to Glass, we are joined by Don Scheuerman, co-founder of Palouse Heritage and Palouse Colony Farm, and Amber Hauvermale, seed physiologist at Washington State University. Together they are working to identify grain varieties that grow well in the Inland Northwest and lead to delicious baked goods and brews.

This episode of Grain to Glass features Brian Estes from LINC Malt in Spokane, WA. LINC Malt is part of LINC Foods, a worker and farmer owned food hub, malting grain grown by Inland NW farmers, bringing new flavors to beer and spirits. Join us as we explore the world of craft malt with Brian!