Innovation Talks

You might have heard the term Stage-Gate® when discussing product development processes, from Idea to Product Launch. The name comes from one, Dr. Robert Cooper, one of the most influential innovation

Greg Coticchia is the Founder and Chief Executive Officer of ENTRA, a consulting company providing business development, product management, and marketing expertise in the manufacturing industry. He a

In the previous episode, I took some time to explain the purpose of this podcast. Before we start diving into innovative topics, it may be helpful for you to better understand Sopheon, and how we beca

Welcome to Innovation Talks. I'm your host Paul Heller, the Chief Technology Officer at Sopheon, and I'm excited that you’re listening and want to be a part of this new podcast. Innovation is at the c

Welcome to Innovation+ Talks

In times of disruption, organizations need to be agile in adapting to changing demands. How can food businesses innovate their processes, prioritize new ideas, and build customer-centric innovation pipelines?

In this Table Talk Podcast, produced by Food Matters, Hain Celestial and Sopheon discuss how food companies can successfully implement processes, approaches and tools to support innovation and new product development. Joining in this lively discussion are Jeff George, Senior Vice President, R&D, The Hain Celestial Group, Brad Eby, Client Executive, Sopheon, and Iain King, Global Enterprise Services Leader, Sopheon.