Inside The Chamber

We speak to Majamas owner, Germaine Caprio, about taking your retail brand from brick and mortar to a digital platform while protecting your brand as it becomes accessible worldwide on the web.

Co-Host Alex Hutchinson from Recipe Revolution and guest Judith Lalor from Little GemRestaurant discuss restaurants as they were the first group of businesses to be closed; they might also be amongst the first to reopen- but it will certainly be under a strict set of guidelines. From Zero Contact payment transactions to rearranging the dining room to allow for social distancing, to managing customer expectations there are a lot of things to consider. A chat with an industry veterans on what potential changes businesses can begin to thing about implemented as we move forward.

Pivoting business models to continue to grow and operate in our "new normal." We’ve assembled a team of local leaders who are changing up the game. From differentiated service models to new product offerings these businesses are weathering the storm the best way they can; even if they only opened their doors in the last 3 months. Guests: Corey Thomas from D.M. Burton, Sam Yousif from Fuller Health Group, Constance Contursi from Hit it Fitness!, Marissa Grott from &thentherewas well.