Elaine Ardizzone of Sweet Cheeks Baking Company shares her wealth of knowledge in the baked goods industry.

We go behind the scenes of the popular Downtown San Diego bar Crazy Goose, as Hallie talks to us about being in one of the busiest areas in San Diego and what she has learned about the bar business.

Giovanni Gurdullo of Giowines takes us into the business of wine and shares how it has grown and the tell us about the inside of the marketing and promoting side of working with Wine brands.

Jesse Nevarez of Winebow takes us inside the Wine Industry as we learn how he got his start and how he sees the Wine business evolving.

Dieter shares his experience in the hospitality industry and what its like at his new venture at the world famous Hotel Del Coronado.

As the ever popular Bakery industry continues to grow, Master Pastry Chef Risa shares with us her love and creativity of baked goods.

Tina Ngo Bartell and Christiane Becker with San Diego Workforce Partnership join us to discuss the benefits of working together with government programs designed for small business and start up growth.

We sit with San Diego restaurant critic David Nelson and he explains how he got his start in the world of food.

Host Eric Rimmele and his Co-Host Ruben Torres introduce themselves and take into the behind the scenes world of the Food Business.