In this first episode of Inside Zaxby’s: Flavor, Story & Menu Magic, host Adam Ross invites listeners to take a seat at the table and discover what makes Zaxby’s such a beloved name in southern comfort food. From its humble beginnings in Statesboro, Georgia, to becoming one of the most talked-about chicken restaurants in America, this episode explores the roots, flavors, and signature style that built the Zaxby’s brand.Adam shares how two friends with a simple vision — great chicken served with personality — transformed that dream into a dining experience millions now crave. You’ll learn how Zaxby’s went from a local hangout to a household name, all while keeping the same focus on quality, community, and unforgettable flavor.Of course, we can’t talk about Zaxby’s without diving into what fans love most — the food itself. This episode highlights some of the most popular items from the Zaxby’s Menu, including the hand-breaded Chicken Fingerz, crispy Wings, signature Sandwiches, and the creamy, tangy Zax Sauce that’s become a cult favorite. Whether it’s the buttery Texas Toast, crinkle-cut fries, or one of their fresh Zalads, every bite has its own story — and that’s what we’re here to uncover.In Getting to Know Zaxby’s: The Taste That Started It All, Adam keeps things light, flavorful, and fun while offering listeners a behind-the-scenes introduction to what makes Zaxby’s stand out in the fast-casual world.So, grab your headphones — and maybe a snack — and join us as we kick off this new journey into the world of southern flavor.