We all discuss our favorite dishes and why they are our favorite(s). We also have our guest speaker come onto the podcast.

We discuss the difference between Korean and American barbeque. Also the things that are served and that are done differently for the both of them.

We talk about various different styles of fast food. As well as the good and bad of the whole situation like the major chains and places that could possibly cause an issue.

We will discuss the difference of school lunches between the Eastern and Western countries. What are different requirements? What are the different habits among students (where, what and when they eat)?

We introduce our main topics in the four episodes and we also introduce ourselves the Foodies.

We have our trailer to give you a sneak peak of what is in store in the future episodes.