Today on the podcast, I'm talking to the lovely and hilarious Sarah from Broma Bakery. Sarah has some of the most stunning food photos out there so she's telling me where she gets her inspiration from, how she comes up with new recipes, and what projects she's working on nowadays. Sarah will not only wow you with her creativity, but she will keep you laughing on her instagram stories!

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Episode 59 Transcription!

This is Juli Bauer from PaleOMG and you are listening to PaleOMG Uncensored.

Juli Bauer: Hello everyone. Welcome to another episode of PaleOMG Uncensored. You’re very lucky, today. Because I’m not just talking to myself for an hour. I actually have a lovely guest. Her name is Sarah Fennel, and she is the creator of Broma Bakery. Did I say that correctly? Broma? I was going to ask you before.

Sarah Fennel: Yeah, you did.

Juli Bauer: Ok good! {laughs} I’m like, what if it’s supposed to be pronounced a different way. I suck at pronunciation.

Sarah Fennel: Oh no, I get it all the time.

Juli Bauer: Ok.

Sarah Fennel: Hi!

Juli Bauer: Hello!

Sarah Fennel: Thank you so much for having me!

Juli Bauer: I’m so excited to have you on! I found out about you through Monique of Ambitious Kitchen. This was two years ago, probably. We were at an event together in San Francisco, and I was just complimenting her on her photography. And she mentioned you. She said she learned it all from you, and you're such an amazing photographer. And I started following you right then and there, and have loved following you ever since.

Sarah Fennel: Oh my god, thank you so much! That means a lot. I really appreciate that.

Juli Bauer: What’s cool about you is you have this amazing, classy, beautiful photography and Instagram and blog. And then your Instagram stories you are 100% you, and you’re f*cking hilarious.

Sarah Fennel: {laughing}

Juli Bauer: You are so funny. Oh my god. And, is it your boyfriend, or husband, or life partner?

Sarah Fennel: Yeah, my boyfriend.

Juli Bauer: Ok, your boyfriend. He is so funny, too. You're just awesome to follow.

Sarah Fennel: Oh my god, thank you. Well yeah, I really like being able to sort of less loss on stories, just because that’s how I am in real life. And I don’t want people thinking I have this amazing, glamorous, perfect life just because my photos are put together.

Juli Bauer: Yeah. Like everything in your house is all white space.

Sarah Fennel: Yes! {laughs}

Juli Bauer: And you have like cupcakes sitting on your counter every day. Which you might. You might.

Sarah Fennel: I do.

Juli Bauer: Well for everyone who doesn’t know about Broma Bakery, and Sarah Fennel, will you just give a little bit about yourself. A little background. How you started your blog. Just the full synopsis of your however many years of life. {laughs}

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Sarah Fennel: Yeah, absolutely. So, I started my blog in the fall of 2010. And I was a college student. I was just really feeling unmotivated and just really uncreative at school. So I wanted to give myself some sort of creative outlet.