We can't believe it either, but Marc Hochar from Chateau Musar joined us to discuss their history, vineyards, unconventional winemaking practices, their style, blending, Volatile Acidity (VA), and further philosophical stuff. Give it a listen, please go seek out their wines and give them plenty of air (much more than you normally would).

And for more episodes and tasting notes, sign up at Patreon.com/CorkTaint

Thanks guys