Sign up to save your podcasts
Or
Share Interview with John Holahan of SimplyThick
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Interview with John Holahan of SimplyThick
You’ve heard of the brand, SimplyThick. Now, meet the inventor, founder, and president of SimplyThick, John Holahan. John is a larger-than-life personality who has dedicated his career to thickeners. He’s here to discuss IDDSI implementation challenges and how dietitians can help to overcome them. John also talks about his new dysphagia cookbook, TikTok fame, and how dietitians can really help those with swallowing difficulties.
Show notes:
TikTok: @simplythickjohn
SimplyThick website: https://www.simplythick.com
Modern Dysphagia Cooking cookbook: https://www.amazon.com/Modern-Dysphagia-Cooking-Favorites-Dysphagia-Friendly/dp/B0BSY2LWVZ?maas=maas_adg_4B7B55F454678EEE434E4837FDFC34F1_afap_abs&ref_=aa_maas&tag=maas
SimplyThick cutting board: https://www.simplythick.com/SimplyThick-Cutting-Board
US IDDSI Festival: https://iddsi.org/Events/US-IDDSI-Festival-2024-(2)
View all episodes
By Dietitians On Demand
4.5
1212 ratings
You’ve heard of the brand, SimplyThick. Now, meet the inventor, founder, and president of SimplyThick, John Holahan. John is a larger-than-life personality who has dedicated his career to thickeners. He’s here to discuss IDDSI implementation challenges and how dietitians can help to overcome them. John also talks about his new dysphagia cookbook, TikTok fame, and how dietitians can really help those with swallowing difficulties.
Show notes:
TikTok: @simplythickjohn
SimplyThick website: https://www.simplythick.com
Modern Dysphagia Cooking cookbook: https://www.amazon.com/Modern-Dysphagia-Cooking-Favorites-Dysphagia-Friendly/dp/B0BSY2LWVZ?maas=maas_adg_4B7B55F454678EEE434E4837FDFC34F1_afap_abs&ref_=aa_maas&tag=maas
SimplyThick cutting board: https://www.simplythick.com/SimplyThick-Cutting-Board
US IDDSI Festival: https://iddsi.org/Events/US-IDDSI-Festival-2024-(2)