InTheKitchen

Do you love Top Chef? Then listen to this show as Annemarie talks to Top Chef winner Hosea Rosenberg about how his life has changed since he won, being a contestant on Top Chef, his restaurant and his all-time favorite recipes.

Tune is as Annemarie chats with John Schlimm, author of "The Beer Lover's Cookbook." John will share some recipes from his book that features more than 300 recipes all made with beer.

Tune in as Jackie Plant our Food Director talks to Annemarie about how you can feed your family for $99 a week! They share great recipes and tips on how to eat great on a budget.

Tune in as Annemarie talks with Daphne Payan from The Cheeses of France, about cheese as dessert, cheese platters as well as cooking with cheese in dessert.

Our food editors will be talking with Matthew Amster-Burton about his book "Hungry Monkey: A Food Loving Father's Quest to Raise an Adventurous Eater". Matthew will share stories from his memoir, and recipes you can try at home with your own hungry monkey.

Looking for the perfect summer cocktail? Tune in as we talk with Senor Sangria about sangria recipes and about how he followed his dreams to get his company started.

Ever wonder what a winemaker does in his off time? Tune in to find out as Annemarie talks with Chris Millard. We'll discuss Chris' job as winemaker at Newton in addition to his hobbies which include baking bread, brewing beer, and even roasting his own coffee beans.

Is ice cream one of your favorite summer treats? Be sure to listen as Annemarie talks with Ben Van Leeuwen, founder of Van Leeuwen Artisan Ice Cream, about how to make ice cream, flavor combinations, and much more!

Have you heard of the growing movement for backyard flocks? Annemarie will be talking with Andy Schneider "The Chicken Whisperer" about backyard flocks and what cost and health benefits they can bring to you and your family.