This is the 5th year I'm participating in the fund raising efforts of the Movember Foundation. My hope is that we, men, as a whole can start to make ourselves more vulnerable and open to discussing our health issues. I feel strongly about this campaign for reasons that I reveal during the course of this episode. So let's help kick testicular cancer in the balls and prostate cancer in the arse! Let's start taking care of one another mentally and spiritually. We don't have to do it alone.

This week we’re talking to Justin Soelberg, chef and owner, of Nomad Eatery in Salt Lake City. 22 year Kitchen vet with a straight forward approach to making kick ass cuisine...enjoy!

Dawn is someone I've known for a long time. Her story and her journey are truly remarkable! I feel like we just barely scratched the surface on her story, and we're going to circle back with her very soon. From hoops to the start of edible marijuana treats and meals to everywhere in between, we cover a lot of ground. Enjoy!

Brett and I first met in junior high in Long Beach. We ran in similar circles and were always friendly with each other, but never really hung out. Come to fond out we both got into the culinary industry about the same time. I had a blast with this interview! I hope you all enjoy it too!

Super stoked to have gotten together with an old friend. He’s an amazing human, funny as hell and a fantastic chef to boot. There may even be a Hank Hill cameo...

Today I share with you a couple of dining experiences from a recent road trip I took with my son. Tavern on 2 & Hash House A Go-Go. Sharing food with friends and family makes the experience that much better...

Summer has always been a wonderful time of year for me and still is! I love sharing time with family and friends and just taking in the vibes this season has to offer. I am also super stoked about some cool new and exciting things going on with the podcast. Stay tuned and enjoy!

Today I talked a little bit about cooking in the Summer- grilling, BBQ and just rambled on how nice it is to be back at it! I enjoy sharing my thoughts with everyone out there...

I am sharing my stance in the immigration issues that have been happening in our country. I talk about howni feel about it and its effects on the food indistry.

I talk about traditions and what I recall from Father’s Days of old; My dad and Jim and the men who helped raise me; What it’s like to celebrate as a father myself...