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Crawlspace Media is proud to welcome the newest member of the CSM community, BIGGER FISH TO FRY!!
The following audio is an intro by the creator, Carolyn Mason, an eight minute sample episode, and a trailer for you to enjoy!
Produced and hosted by Carolyn Mason, Bigger Fish To Fry is a limited podcast series with three episodes focusing on the food history of enslaved people, the nutrition of enslaved people, and the legacy that slavery, health, and diet have on modern populations. Carolyn's project illuminates the connection between these subjects by answering the following question: How did the foodways of enslaved people, including their diet and nutrition, affect their health?
For American black people, the history of our ancestors is often limited to the struggles and suffering that they endured. This podcast is meant to bridge the gap between academic research and non-collegiate audiences, who deserve to understand the lives of their ancestors. By doing so as a country, we can begin to correct the legacies of slavery and racism.
If you like what you hear in this sample, please listen to all three episodes - 1. ENSLAVED FOODWAYS 2. NUTRITION AND ENSLAVED PEOPLE 3. LEGACY OF ENSLAVED FOODWAYS - on Apple (Link https://podcasts.apple.com/us/podcast/episode-3-legacy-of-enslaved-foodways/id1544013029?i=1000502206055) Spotify (Link: https://open.spotify.com/show/1IvY56S9xTGFlDRuaApc5M?si=xZ-oynKARXqrzkN3b6BCbQ&dl_branch=1) or wherever you get your shows.
Find out more about the creator and host, Carolyn Mason, as well as transcripts and sources at BiggerFishtoFryPodcast.com
Learn more about your ad choices. Visit megaphone.fm/adchoices
By Crawlspace Media4.1
13361,336 ratings
Crawlspace Media is proud to welcome the newest member of the CSM community, BIGGER FISH TO FRY!!
The following audio is an intro by the creator, Carolyn Mason, an eight minute sample episode, and a trailer for you to enjoy!
Produced and hosted by Carolyn Mason, Bigger Fish To Fry is a limited podcast series with three episodes focusing on the food history of enslaved people, the nutrition of enslaved people, and the legacy that slavery, health, and diet have on modern populations. Carolyn's project illuminates the connection between these subjects by answering the following question: How did the foodways of enslaved people, including their diet and nutrition, affect their health?
For American black people, the history of our ancestors is often limited to the struggles and suffering that they endured. This podcast is meant to bridge the gap between academic research and non-collegiate audiences, who deserve to understand the lives of their ancestors. By doing so as a country, we can begin to correct the legacies of slavery and racism.
If you like what you hear in this sample, please listen to all three episodes - 1. ENSLAVED FOODWAYS 2. NUTRITION AND ENSLAVED PEOPLE 3. LEGACY OF ENSLAVED FOODWAYS - on Apple (Link https://podcasts.apple.com/us/podcast/episode-3-legacy-of-enslaved-foodways/id1544013029?i=1000502206055) Spotify (Link: https://open.spotify.com/show/1IvY56S9xTGFlDRuaApc5M?si=xZ-oynKARXqrzkN3b6BCbQ&dl_branch=1) or wherever you get your shows.
Find out more about the creator and host, Carolyn Mason, as well as transcripts and sources at BiggerFishtoFryPodcast.com
Learn more about your ad choices. Visit megaphone.fm/adchoices

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