Episode 16: Sommellerie in India with Amrita Singh 🍷🇮🇳

A new episode with a talented and passionate wine friend, Amrita Singh, where we speak about where the love for wine can take you and what similarities fashion and retail have in common. Amrita shares her story in wine, that is full of dedication but also has some calculated risks 😉🥂

And, of course, I couldn’t miss this chance to explore the wine world in India - a market that is still appears not fully understood from the outside. Amrita shows with us some trends and insights, and speak about the sommelier profession in the country. An episode not to miss! 🔥🔥🔥

Like, share, subscribe and spread the love of wine! 🍷

All links in bio 👌🏻

@amysingh9 

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Episode 15: Women in Wine 🍷

Show must go on! We are back for season 2! 🔥 and what a perfect occasion to be back today with an episode on Women in Wine 🍇💃🏼

Happy International Women’s Day! 🥳Celebrate all the amazing women around you, whether they work in wine or not! 🍷

Aside from speaking about the strong, talented and inspiring women in the wine industry, that motivate me every day, let’s also discuss the inconvenient topic of equality, gender bias and harassment 🙄 in a male-dominated industry where alcohol is involved, it has never been easy to be a woman 😤 are we pushing enough for changes to come sooner? 🙄 Tune in and let’s explore the topic in question 💪🏻

Spread the love of wine: like, share & subscribe ❤️ you can also support the podcast by a one-time donation or a monthly subscription 🥂 all the links in bio 🍷 

Welcome to season 2 and stay tuned for what’s to come next! 😉 

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Episode 14: End of Year Review 🤩 

Yes, it’s that moment of the year when everyone’s sharing their achievements and is making plans for the next year! 😉 even if you are not a fan of this, just deal with it 😂 

In the last episode of 2024 I share the main achievements of Introvert Wine Podcast this season, my personal journey navigating work, start of MW program, being a podcaster and some other things 🥳 

I wouldn’t be myself if I have left you without any geeky educational content! So there’s a bonus part for all of you about PIWIs: some facts, historical background, the trend and the need, my opinion and a few examples. Enjoy! 🤩🍇

Help me to spread the love of wine, like, share & subscribe ❤️ you can also support the podcast by a one-time donation or a monthly subscription 🥂 All the links are in bio 🍷

I’ll see you in 2025, buckle up 🔥

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Episode 13: Future of Spanish Bubbles with Marta Casas 🇪🇸🥂

My love for sparkling wine is infinite 🍾 Paired with my love for Spain it naturally created a topic that is close to my heart - the Spanish bubbles 😍 it’s true that, perhaps, Spanish sparkling wines have lived through very different stages - from the excitement and success of xampany to struggles of cava and creation of Corpinnat as well as Classic Penedès 🤔

Through the eyes of a producer I want to give you an insight of what are the challenges and struggles of Cava now, but also what are the trends and potential it holds - and there is no better person to share her passion and knowledge of the region than Marta Casas, winemaker of Parés Baltà and also Winemaker of the Year 2024 according to Time Atkin 👏🏻👏🏻👏🏻

Like, share, subscribe and spread the love of wine! 🍷

@martacasasjorba @paresbalta

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Episode 12: Art of Negotiations with Claire Berticat 🤝

It is worth the wait, I promise you! 🤩 We take no hostages and dissect everything about negotiations: definitions, stereotypes, strategies, skills, education and a few personal examples 🔥all related to wine, in case you wondered🍷

I have always admired people who know what they are doing when negotiating, since I’ve never considered it to be my strength. 😅 But hey, there’s always room for improvement! 💪🏻 I have asked Claire all the questions you have in mind- what does it take to be good at negotiations, do you have to be an extrovert, do you have to do a masters degree, where to start and what will help you along the way (spoiler- be humble and smile) 🔥🔥🔥 of course, we can’t ignore the stereotypes, and also the fact that we are both female, so that adds some spicy details to our chat 😉

Like, share, subscribe and spread the love of wine! ❤️

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Episode 11: Taste of Moldova with Dumitru Coslet

I’m not sure how with having so many friends from Moldova and having tasted a good share of wines from there, I yet haven’t visited the country 

So I will not act as if I know everything about Wines of Moldova and just have with me today the OG lonely subscriber and my good wine introvert friend Dima to talk us through the vinous tapestry of his beautiful home country  We talk history, grapes, trends, wine styles, consumers, also occasionally try to get Dima cancelled for his opinions on things  All the things you wine nerds love so much, so enjoy! 

Like, share, subscribe and share the love of wine! 

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Episode 10: AI in wine with Chat GPT 🤖

Definitely the most technically challenging one, but it was absolutely worth it! 😉👌🏻

I love wine and I love technology, so this episode was meant to be from the very beginning 🍷❤️

AI has been part of our lives for a while now, in many areas, not just IT or technology, but even everyday simple tasks. So naturally, it became part of the wine industry as well. 🍇 Generally, including the wine world, there are those who are for it, and those against. I consider myself a curious cautious supporter and love to test and investigate different features. 

In this episode I invite Chat GPT to be my co-host and talk about different aspects of AI in wine: from wine growing to wine production, wine education and communication! Check out the links to see the end result 😉

Stay curious and share the love of wine! 😜🍷

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Episode 9: Kazakh wine with Asem Tusupbayeva 🇰🇿🍷 

Yes, it’s definitely an episode that was long coming, and I was just waiting for the right moment and person to record it with. I know you love me, but having speakers that know more about the topic in question is what makes this podcast more diverse and also more educational (myself included) 😉

I know Asem since 2017 and she was the one who introduced me to the modern and high quality wine from Kazakhstan thanks to her work at @arba_wine. Throughout my travels and work there are a lot of people who always ask me if Kazakhstan makes wines, what kind of wines and if they are any good (spoiler: yes, they are!)? 😅 So in this episode we chat about history of winemaking in Kazakhstan, grapes grown here and used for production of wine, about the profile of the consumer of local wine, as well as the curious case of Arba Wine who continue to push and surprise their customers 💪🏻🥂🇰🇿 

Thank you @asem_kosem for bringing your knowledge and expertise ❤️
You can also follow Asem’s other profile dedicated to the history and winemaking in Kazakhstan - @kazakh_wine_enthusiast 👌🏻

Links to different platforms are in bio 🎧
Like, share, subscribe 🍷❤️

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Episode 8: Modern Georgia with Dariko Kholodilina 🇬🇪🍷

You know I love to have people on my podcast, who are passionate about the topic we are discussing 😉 So when I was thinking about an episode about Georgia I wanted to talk to somebody who’s based in Georgia, drinks and breathes this beautiful country ❤️ 
Being based in the country was not the only criteria, as I always aim high, and I am in luck that Dariko @dariko.drinks.wine was open to have this chat. Dariko is an excellent communicator (and IWSC agrees with me having selected her as an Emerging Talent in wine communication) and has great sense of humour (check latest her reel on being a tourist with a bottle of Saperavi in a summer Tbilisi 😅), as well as being very curious and knowledgeable not only about Georgian wine, but wine overall 🤩
We have talked with Dariko about some milestones of Georgian history that made it a wine producing country it is now, obviously, we couldn’t skip speaking about qvevri and different grape varieties, and, as an emerging tradition, Dariko gives you her pick of the wines for these summer weeks among many other things 🥂🍷
You can follow Dariko on different platforms and enjoy her tips on wine and travel 😉

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Episode 7: War and Wine with Maryna Revkova 🇺🇦🍷

This maybe the most important and most difficult episode I did so far. 💔Not because I didn’t enjoy it but rather because it’s a very personal story for me. 
I truly believe that wines of Ukraine, along with its gastronomy, nature and people are worth discovering. 🍷And I’m extremely grateful to Maryna for taking her time and educating me (and you through me) about her beautiful country and grapes 🍇

I’m sure once the war is over a lot of you would be curious to visit Ukraine, and I certainly advise you to do so ✊🏻 To prepare you for the visit so you can tell your Telti Kuruk from Odessa Black, enjoy our chat on wines of Ukraine: regions, grapes, impact of war, trends and Maryna’s top 3 Ukrainian wines 😉🥂🇺🇦
Dedicated to people of Ukraine, their resilience and love of life 💛💙

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