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The markets are digesting the results of the Pro Farmer Crop Tour. Riley Smith visits with Bill Moore of PRICE Futures Group.
In this week's episode of Weekend Ag Matters Mark Magnuson runs down the news headlines, Riley Smith speaks with Mark Oberreuter of Automated Production, Dustin Hoffmann is joined by Stu Swanson of the Iowa Corn Growers Association and Joe Roberts of the Iowa Corn Promotion Board, and Russ provides his faith-based segment.
In today’s show Andy is joined by Beck’s Hybrids agronomist Lee Koenigsfeld, Riley speaks with Greg McBride of Allendale for the latest South America weather and crop update, and Mark is joined by Farmers Business Network’s Charles Baron.
This week's news is much quieter than the last, so there's not too much to trade on outside of the Pro Farmer Crop Tour. Riley Smith visits with Bill Moore of PRICE Futures Group.
In today’s show Riley speaks with LG Seeds agronomist David Hoy, Ashtyn talks with the Des Moines Ronald McDonald House CEO, and Mark is joined by Farmers Business Network co-founder Charles Baron to learn more about FBN’s new seed platform.
Results from the Pro Farmer Crop Tour are starting to come out, and the markets are watching very closely. Riley Smith talks with Bill Moore of PRICE Futures.
Bryan Doherty of Total Farm Marketing joins Mark Magnuson for today’s midday market podcast.
In today’s show Riley talks about Iowa State Fair food donations with Annette Hacker of the Food Bank of Iowa, Andy visits with our 2025 IFAA Scholarship winner Megan Clark, and Dustin wraps up Iowa Corn Day coverage with Iowa Corn Promotion Board Incoming President Joe Roberts.
The markets are waiting to see the first reports from the Pro Farmer Crop Tour and if they will agree with the numbers the USDA published in the latest WASDE report. Riley Smith visits with Bill Moore of PRICE Futures.
In today’s show Dustin wraps up with NCBA President Buck Wehrbein, Andy talks about the Pro Farmer Crop Tour with Farm Journal’s Chip Flory, and Riley gets an Eastern Iowa agronomic update from Kurt Maertens of BASF.
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