Episode 1: The Science of Cooking and Cancer Prevention
Tune in to Is Cancer on the Menu?, hosted by the author of the eye-opening book Is Cancer on the Menu? The Science of Food Synergy. This first episode introduces the science behind the Maillard reaction—a chemical process that gives your favourite dishes their delicious flavours but can also produce harmful compounds like acrylamide and advanced glycation end products, linked to cancer, diabetes, and other health issues. With colorectal cancer rates rising sharply among younger people, this episode is a vital call to rethink your cooking habits for better health.
Learn how everyday food choices can either protect against or promote cancer, with practical advice like anti-inflammatory recipes for salads, smoothies, and grain bowls, crafted to boost nutrient absorption and reduce toxins. The episode introduces the gut-brain connection, revealing how a healthy gut lining is crucial for overall well-being, from mental health to heart health. Plus, discover simple kitchen swaps that keep your meals tasty while lowering risks—not just for you, but for your pets and children too!
Combining cutting-edge research with easy, flavour-packed solutions, this episode empowers you to make the first steps to informed choices without sacrificing taste. Listen to weekly bite-sized stories that connect science to your kitchen, and follow @smartfoodpairing on social media for more tips. Ready to cook smarter and live healthier? Don’t miss Is Cancer on the Menu?—your guide to food synergy and cancer prevention. Find references in the episode description, and tune in next week for more insights that could transform how you eat!
Reference:
https://a.co/d/5enwJYC
Podcast Disclaimer: Is Cancer on the Menu?
The content of Is Cancer on the Menu? is provided for informational purposes only and reflects the findings and opinions of the cited research papers, books, or websites, not necessarily those of the podcast host or the producers. Any products or claims mentioned are not guaranteed or endorsed by the host or producers. Whilst we endeavour to accurately interpret and present current research, medical knowledge, practices, laws, and regulations are continually evolving. Listeners are urged to conduct their own due diligence and seek professional advice to stay abreast of new evidence.
This podcast is not a substitute for medical, pharmaceutical, or healthcare advice. Always consult a qualified healthcare practitioner, such as your General Practitioner (GP), before making any changes to your diet, lifestyle, or medication. The information provided, including recipe suggestions, is general guidance and has not been laboratory tested. Neither the host nor the producers claim that this podcast can cure or treat any diseases. We disclaim any liability arising directly or indirectly from the use or misuse of the information presented in this podcast. For further reading, refer to the sources listed in the episode descriptions.
Stay informed, stay healthy, and always seek professional guidance.
