From major fast food chains to local eateries, plant-based alternatives to meat are everywhere right now. Are we heading towards a future where fake meat is phased out? We speak to Staazi and co, an Adelaide vegan yiros joint about why they choose fake lamb, and dietician Joyce Haddad about why plant-based alternatives aren't necessarily healthier.

Also on this week's Wavelength, we hear about why Kangaroo meat - one of the most polarising foods in Australia - could actually be the solution to a number of ecological issues, and we bring you audio directly from the protests about the alleged murder of a Yuendumu man in the Northern Territory.

Wavelength, sparking the convos about Adelaide you should be having. Listen live every Monday at 6pm ACST on Fresh 92.7, the Fresh website, or the Fresh app!

Fresh website: https://fresh927.com.au/

Follow Fresh on Facebook: https://www.facebook.com/fresh927/ 
Follow Fresh on Instagram: https://www.instagram.com/fresh927/ 
Follow Fresh on Twitter: https://twitter.com/fresh927 

Hosts: Zane Dean and David Simmons
Reporters: Anthony Cox, Amila Dedovic and Adrian Rodriguez

See omnystudio.com/listener for privacy information.