Is lab-grown meat the future? Find out how it’s made, what it tastes like and when it might be available at a restaurant near you as we tour the lab at Ivy Farm Technologies. In this episode:

• How Ivy Farm select and grow animals’ muscle and fat cells
• Why growing cultivated meat is similar to brewing beer
• How does a lab-grown meatball cook?
• Why cultivated meat can be suitable for vegetarians and vegans
• Why animals are ‘inefficient’ and converting plant calories into meat calories

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