Everytime you head to the supermarket, take a trip to your local restaurant, or simply open the fridge, you should be confident that the food you’re about to eat is safe to consume. But 10 years since horse meat was found in beefburgers and ready meals in the UK our high food standards are increasingly at risk and being taken for granted.

In this week’s Which? Investigates we take a look at why we’re concerned about the future of food safety, with us calling on the government to ensure our vital food laws are maintained well into the future.

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