According to the American Farm Bureau Federation, the price of the average Thanksgiving dinner for 10 this year is up 20% as inflation continues to take a bite out of the U.S. consumer’s wallet. But are media reports of potential shortages of butter and turkey accurate, or are these key holiday meal ingredients readily available?

Throughout the month of October and into November, news stories suggested that a range of grocery items, most notably butter, eggs, and turkeys, might be harder to find this holiday season. To get to the bottom of the supply chain situation, we spoke with Michael Dykes, president of the International Dairy Foods Association, and Brian Earnest, senior protein analyst with CoBank.

This episode is sponsored by Novus International, a leader in swine, poultry and dairy nutrition solutions driven by science. Novus’ products and services look at the whole animal, focusing on productivity and well-being, in order to feed the world affordable and wholesome food. For more information, visit Novus’ website at www.novusint.com