Tasya Kelen is the maker of Isadore Nuts, the award-winning snacks, and gift that is more than just delicious and good for your body. Tasya had long been passionate about the power of good food.  She also believes hiring inclusively is the most important step to offering opportunities to all workers. She believes her nuts can change the world by being sustainable and providing opportunities.

We are excited to showcase their nuts in a special 3-course  Makers of Minnesota Dinner at the Lexington in St Paul on November 30th. . Get tickets here Guests are invited to enjoy cocktail hour with hors d'oeuvres in The Williamsburg Room from 6:00-6:30 pm followed by a 3-course dinner created by Chef Antonio utilizing products from three local makers.

Our November Dinner will feature nuts from Isadore Nuts and products from past Makers of Minnesota Podcast Guests
- R & R Cultivation Mushrooms

- Vikre Distilling

- Red Head Creamery

You will be our exclusive guest at The Lexington and get to talk to the makers, as well as pre-order your first-ever Makers Of Minnesota Holiday gift box featuring Isadore Nuts that I have curated. Get your tickets now and join us on November 30 for a fun night celebrating the wonderful Makers of Minnesota.

Support the show

Follow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to [email protected]
If you appreciate the work we do here, please subscribe on Patreon

Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe