Slowly, the economy is beginning to reopen. All businesses will be required to conduct more stringent cleaning and sanitizing protocols to protect works and the public from COVID-19. And, we will continue to use more of these products in our homes. That means far more chemical exposure for all. That, too, is a threat to public health. In this week's "Issues of the Environment," WEMU's David Fair speaks to Dr. Kenneth Rosenman, chief of Michigan State University's Division of Occupational and

It's been forecast that this spring will be quite wet. That could bring flooding to portions of Washtenaw County. Washtenaw County Water Resources Commissioner Evan Pratt joined WEMU's David Fair to discuss planning for such issues and the proactive nature of work already underway on this week's "Issues of the Environment."

Food production has been seriously disrupted to the coronavirus pandemic. It has forced producers, including dairy farmers, to dispose of more of their supplies, which has led to more food waste. Joe Diglio, president/CEO of the Michigan Milk Producers Association, has a conversation with WEMU's David Fair about how the problems are being addressed in this week's "Issues of the Environment."

Today marks the 50th Earth Day in the United States, which traces its origins to Ann Arbor. Normally, there would have been a huge celebration, but the coronavirus pandemic has put a halt to that. For Part 2 of a special, Earth Day edition of "Issues of the Environment," WEMU's David Fair spoke with Jonathan Overpeck, dean of the U-M School for Environment and Sustainability. They discuss an online celebration of Earth Day and look ahead to what the future may hold.

Today marks the 50th anniversary of Earth Day. A group of environmentally aware and concerned students at the University of Michigan formed the group ENACT during a rather heady time on campus in 1969. Through activity and organization, it led to the first-ever Earth Day in 1970. In Part 1 of a special, Earth Day edition of "Issues of the Environment," WEMU's David Fair caught up with David Allan to look back at the five decades since that event. Allan was a founding member and co-chair of ENACT

The Centers for Disease Control continues to recommend wearing gloves and masks while in public. More and more people are following recommended guidelines. However, getting rid of those personal protective equipment (PPE) items is often being done improperly. In this week's "Issues of the Environment," WEMU's David Fair talks with Washtenaw County Public Works manager Theo Eggermont about proper disposal to protect public health and the environment.

Many aspects of daily life have been dramatically changed due to COVID-19, and public transportation is certainly no exception. Although services like the Ann Arbor Area Transportion Authority (AAATA) promote a cleaner environment, they still have financial obligations and public health matters to consider. In this week's "Issues of the Environment," AAATA CEO Matt Carpenter explains how his organization and other forms of public transit in Michigan are adapting to the pandemic in a conversation

Maintaining water service and safety remains an essential service during Governor Whitmer's "Stay Home, Stay Safe" executive order. In this week's "Issues of the Environment," WEMU's David Fair talks with the manager of Ann Arbor's water treatment services, Brian Steglitz, about managing the system to filter out virus and chemical contamination.

The coronavirus pandemic has lead to major changes for homes and businesses, including more frequent use of chemicals and disinfectants. While they do help, some can be dangerous to human health and the environment. Professor John Meeker , senior associate dean for research at the University of Michigan's School of Public Health, spoke with WEMU's David Fair about how best to safely use these products on "Issues of the Environment."

Many services have felt the sting of the coronavirus outbreak. In this week's "Issues of the Environment," Kathy Sample, founder/owner of Argus Farm Stop, joins WEMU's David Fair for a conversation about the importance of local food during this unprecendented time.