Adrian Davila is carrying barbecue traditions started by his grandfather as owner and president of operations at Davila's BBQ in Seguin and the newest Davila's on Wheels food truck in San Antonio. He discusses the history of food and barbecue in his family, and learning about the centuries-old roots of the cuisine.

‘It goes beyond food’—Third-generation pitmaster continues family’s legacy through barbecue

"Fronteras" is a Texas Public Radio program exploring the changing culture and demographics of the American Southwest. From Texas to New Mexico and California, "Fronteras" provides insight into life along the U.S.- Mexico border. Our stories examine unique regional issues affecting lifestyle, politics, economics and the environment.

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‘It goes beyond food’—Third-generation pitmaster continues family’s legacy through barbecue

‘It goes beyond food’—Third-generation pitmaster continues family’s legacy through barbecue

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