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As more people confront the realities of climate change, our society’s relationship with food is changing. This week, the ways we access our food.
We’ll hear from a man who spent just 5 dollars feeding himself over two years, by mastering the art of dumpster diving. We also hear from an indigenous ethnobotanist who shares the ways we can all lessen our impact on nature. And, a conversation with a young activist and academic fighting to end food deserts.
Guests:
Disrupted is produced by James Szkobel-Wolff, Zshekinah Collier, and Catie Talarski. Our interns are Abe Levine, and Dylan Reyes.
See omnystudio.com/listener for privacy information.
By Connecticut Public Radio4.7
2323 ratings
As more people confront the realities of climate change, our society’s relationship with food is changing. This week, the ways we access our food.
We’ll hear from a man who spent just 5 dollars feeding himself over two years, by mastering the art of dumpster diving. We also hear from an indigenous ethnobotanist who shares the ways we can all lessen our impact on nature. And, a conversation with a young activist and academic fighting to end food deserts.
Guests:
Disrupted is produced by James Szkobel-Wolff, Zshekinah Collier, and Catie Talarski. Our interns are Abe Levine, and Dylan Reyes.
See omnystudio.com/listener for privacy information.

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