
Sign up to save your podcasts
Or


Many of us most likely spent the weekend catching up with friends, at our local pub or favourite restaurant. It’s unlikely we turned our attention to those preparing our meals, hidden in the kitchen, chefs who may be on their 14th hour, burnt out and very far from home.
Some of those chefs, former staff at lavish Merivale venues across Sydney, are now sharing their story, and the at times darker reality of their work.
Today, Good Food reporter Bianca Hrovat and investigative reporter Eryk Bagshaw.
And just a note, lawyers for Merivale have denied the allegations raised in this episode. You’ll find their response at the end.
Subscribe to The Age & SMH: https://subscribe.smh.com.au/
See omnystudio.com/listener for privacy information.
By The Age and Sydney Morning Herald4.3
1818 ratings
Many of us most likely spent the weekend catching up with friends, at our local pub or favourite restaurant. It’s unlikely we turned our attention to those preparing our meals, hidden in the kitchen, chefs who may be on their 14th hour, burnt out and very far from home.
Some of those chefs, former staff at lavish Merivale venues across Sydney, are now sharing their story, and the at times darker reality of their work.
Today, Good Food reporter Bianca Hrovat and investigative reporter Eryk Bagshaw.
And just a note, lawyers for Merivale have denied the allegations raised in this episode. You’ll find their response at the end.
Subscribe to The Age & SMH: https://subscribe.smh.com.au/
See omnystudio.com/listener for privacy information.

77 Listeners

14 Listeners

391 Listeners

87 Listeners

67 Listeners

15 Listeners

53 Listeners

14 Listeners

309 Listeners

145 Listeners

125 Listeners

119 Listeners

209 Listeners

163 Listeners

19 Listeners

106 Listeners

41 Listeners

63 Listeners

3 Listeners

3 Listeners

23 Listeners

177 Listeners

47 Listeners

37 Listeners

6 Listeners

52 Listeners

17 Listeners

50 Listeners

0 Listeners

0 Listeners

0 Listeners

4 Listeners

0 Listeners