Many of us most likely spent the weekend catching up with friends, at our local pub or favourite restaurant. It’s unlikely we turned our attention to those preparing our meals, hidden in the kitchen, chefs who may be on their 14th hour, burnt out and very far from home.

Some of those chefs, former staff at lavish Merivale venues across Sydney, are now sharing their story, and the at times darker reality of their work.

Today, Good Food reporter Bianca Hrovat and investigative reporter Eryk Bagshaw.

And just a note, lawyers for Merivale have denied the allegations raised in this episode. You’ll find their response at the end.

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