Anna and Marika prepare the deliciously rich potato and cheese crisp that was a specialty of Friuli woodsmen.

Benedetto shows us his beautifully landscaped vacation rental property in the Province of Marsala.

Anna and Marika prepare the deliciously rich potato and cheese crisp that was a specialty of Friuli woodsmen.

You don't need much to make this recipe from the north of Italy. It's best with aged cheese, however, and even leftover rinds will do. Anna and Marika tell us about the ingredients and utensils necessary.

Federica conducts art workshops for children and adults. Participants use paper, often recycled, to create highly personal books.

You don't need much to make this recipe from the north of Italy. It's best with aged cheese, however, and even leftover rinds will do. Anna and Marika tell us about the ingredients and utensils necessary.

Federica conducts art workshops for children and adults. Participants use paper, often recycled, to create highly personal books.

The people who run a seaside restaurant in the province of Marsala describe the place as a little corner of paradise with its pure, curative water and sand, and meals served directly in the water. They are used to speaking Sicilian most of the time, so speaking correct Italian is a challenge. But their love for the place, and their typically Sicilian warmth towards visitors come through.

Let's see if Anna has studied one of the northernmost regions of Italy. It's a border region and as such, has some peculiarities.

The people who run a seaside restaurant in the province of Marsala describe the place as a little corner of paradise with its pure, curative water and sand, and meals served directly in the water. They are used to speaking Sicilian most of the time, so speaking correct Italian is a challenge. But their love for the place, and their typically Sicilian warmth towards visitors come through.