Anna and Marika form the Calabrian ricotta balls and cook them in tomato sauce. The ricotta balls can also be fried and served without sauce.

All the ingredients are ready, and Anna and Marika go to work, making the ricotta ball mixture. They share with us a common saying about prezzemolo (parsley).

Daniela discusses how the imperfect is used to describe actions in the past that are happening contemporaneously.

All the ingredients are ready, and Anna and Marika go to work, making the ricotta ball mixture. They share with us a common saying about prezzemolo (parsley).

Daniela discusses how the imperfect is used to describe actions in the past that are happening contemporaneously.

How much is too much? Marika explains about quantity, and shares some common idioms about quantity and degree that can come in very handy.

Anna and Marika provide the list of necessary ingredients for this Calabrese specialty. This recipe calls for sheep's milk ricotta. When you go to buy ricotta in Italy, storekeepers will ask if you want cow, sheep, or goat ricotta. You can also specify a mix.

How much is too much? Marika explains about quantity, and shares some common idioms about quantity and degree that can come in very handy.

Anna and Marika provide the list of necessary ingredients for this Calabrese specialty. This recipe calls for sheep's milk ricotta. When you go to buy ricotta in Italy, storekeepers will ask if you want cow, sheep, or goat ricotta. You can also specify a mix.

Daniela concentrates on the modal verbs essere [to be] and avere [to have] in the imperfect tense.