This week we're joined by the owner of Dario's Roman Style Pizza, Dario himself! Born and raised in Rome, Dario moved to the United States in 2016 with a dream, a passion for authentic Roman cuisine, and a vision to share a true taste of Italy with New Yorkers.

From his viral Roman-style pizzas to his famous cheesesteaks and unforgettable homemade bomboloni, Dario has built a loyal following and expanded from Hempstead to a new location in Massapequa.

On this episode, we go beyond the food and get to know the man behind the brand. Dario shares his journey from Rome to Long Island, the challenges of building a business from the ground up, what makes Roman-style pizza different, and what's next for his growing empire.

If you love authentic Italian food, inspiring success stories, and hearing from passionate entrepreneurs, this is an episode you won't want to miss.

Become a supporter of this podcast: https://www.spreaker.com/podcast/italians-sicilians-do-it-better-podcast--5871137/support.

Listen, Watch & Follow:
🎥 Full video episodes on YouTube
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👉 New episodes drop Tuesdays at 11AM

This week on the Italians Sicilians Do It Better Podcast, we sit down with veteran actor Lou Martini Jr. for an incredible conversation about a career that spans over six decades.

Lou takes us back to where it all began as a child actor in 1964, even showing us his very first pay stub for $64 from a production company known as Buena Vista Productions before it became the entertainment giant we know today. Growing up in an acting family, Lou shares how his father helped open doors into the business and how the entire family became involved in the world of film and television.

We also dive into his family's connection to the making of The Godfather, including the story of how his father was originally considered for the role of Luca Brasi before tragedy struck.

From starring in the hit Broadway production Tony n' Tina's Wedding to landing roles on Law & Order, The Sopranos, Manifest, Power and countless other productions, Lou reflects on the highs, lows, and roadblocks he faced throughout his career. Despite the challenges, he never stopped pushing forward and always found a way to turn opportunities into success.

We share laughs, memories, behind-the-scenes stories from Hollywood, and lessons learned from a lifetime in the entertainment industry. It was an absolute pleasure getting to know Lou and hearing the incredible stories that shaped his journey. Be sure to also check out Lou's podcast, Breakin Ballz, with Johnny P. 


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Listen, Watch & Follow:
🎥 Full video episodes on YouTube
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📲 Follow us on Instagram: @ItaliansSiciliansDoItBetter
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👉 New episodes drop Tuesdays at 11AM

This week on the Italians Sicilians Do It Better Podcast, we sit down with the hilarious and talented Domenico Leo, a rising Calabrese content creator whose comedy skits have connected with Italians and Italian Americans around the world. Domenico takes us through his incredible journey—from growing up with strong Calabrese roots to chasing his culinary dreams in Italy.

He shares unforgettable stories about moving overseas to learn from some of the best chefs in the industry, including a Sicilian chef who became like a brother and mentor in the kitchen. We also dive into one of the craziest moments of his life when a simple trip to get a pack of cigarettes nearly ended in tragedy after a devastating car accident.

Domenico opens up about the lessons he learned, the challenges he faced, and how those experiences shaped the person he is today. The conversation also covers his appearance on The Biggest Loser, his rise on social media, Italian family traditions, life in Calabria, food culture, and plenty of hilarious stories that had us laughing throughout the episode.

If you love Italian culture, authentic stories, comedy, food, and inspiring journeys, this is an episode you don't want to miss.

Listen on Spotify, Apple Podcasts, Amazon Music, iHeartRadio, and wherever you get your podcasts.

Become a supporter of this podcast: https://www.spreaker.com/podcast/italians-sicilians-do-it-better-podcast--5871137/support.

Listen, Watch & Follow:
🎥 Full video episodes on YouTube
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📲 Follow us on Instagram: @ItaliansSiciliansDoItBetter
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👉 New episodes drop Tuesdays at 11AM

On this episode of Italians Sicilians Do It Better, we sit down with Joey Remo, better known online as “The Hungry Guido.” Known for his amazing food content, hilarious sports and weather rants, and larger-than-life personality, Joey shares how he built his social media following and became one of the most recognizable Italian American creators online. But this episode goes much deeper than food and laughs. Joey opens up about living with Crohn’s Disease, recently going through a 17-hour surgery, and the emotional and physical battles he has faced throughout his life. Through all the ups and downs, Joey explains how faith and finding God helped him stay strong during the hardest moments of his journey. We also get into funny and relatable Italian American conversations, stereotypes people assume from social media, old-school family culture, and the difference between internet personalities and real life.

This episode is packed with motivation, emotion, humor, and real talk. 🎙️ Watch the full podcast episode now

📺 Full video available on YouTube
🎧 Also streaming on Spotify, Apple Podcasts, Amazon Music, iHeartRadio & all major podcast platforms.

Become a supporter of this podcast: https://www.spreaker.com/podcast/italians-sicilians-do-it-better-podcast--5871137/support.

Listen, Watch & Follow:
🎥 Full video episodes on YouTube
🎧 Available on Spotify, Apple Podcasts, Amazon Music & iHeartRadio
📲 Follow us on Instagram: @ItaliansSiciliansDoItBetter
🛍️ Shop merch: ItaliansSiciliansDoItBetter.com
👉 New episodes drop Tuesdays at 11AM

Frankie Della Mozzarella joins the Italians Sicilians Do It Better Podcast for a hilarious and authentic conversation about Italian food, family, culture, and his passion for making fresh mozzarella.

Known across social media for creating incredible mozzarella creations, Frankie shares how he built a following through his love for food — from working at his local deli to catering events, backyard parties, and creating amazing dishes people can’t stop talking about.

We dive into his Italian upbringing, family values, food traditions, social media growth, and the hard work behind turning passion into success. Plus plenty of laughs and classic Italian-American stories along the way.

Now streaming on YouTube, Spotify, Apple Podcasts, Amazon Music, iHeartRadio, Spreaker, and all major platforms.













Become a supporter of this podcast: https://www.spreaker.com/podcast/italians-sicilians-do-it-better-podcast--5871137/support.

Listen, Watch & Follow:
🎥 Full video episodes on YouTube
🎧 Available on Spotify, Apple Podcasts, Amazon Music & iHeartRadio
📲 Follow us on Instagram: @ItaliansSiciliansDoItBetter
🛍️ Shop merch: ItaliansSiciliansDoItBetter.com
👉 New episodes drop Tuesdays at 11AM

This week’s episode, “Three and a Half Sicilians,” features Big Joe & Sal Zo joining the crew for a mix of laughs and real talk. We break down what it really means to be Italian American vs. American Italian, the pressure of keeping up with social media, and why staying humble matters now more than ever. Sal Zo shares why he sees his followers as friends, not fans, while Joe brings a little “extra protection” to the table We also get into deeper conversations about how times have changed—from how we were raised to how kids are growing up today—and whether old-school discipline still has a place.

Now streaming on all major platforms

Become a supporter of this podcast: https://www.spreaker.com/podcast/italians-sicilians-do-it-better-podcast--5871137/support.

Listen, Watch & Follow:
🎥 Full video episodes on YouTube
🎧 Available on Spotify, Apple Podcasts, Amazon Music & iHeartRadio
📲 Follow us on Instagram: @ItaliansSiciliansDoItBetter
🛍️ Shop merch: ItaliansSiciliansDoItBetter.com
👉 New episodes drop Tuesdays at 11AM

What is it REALLY like running a pizza shop in New York? In this episode, we sit down with Anthony Laurino from Phil's Pizzeria to get a real, unfiltered look at life behind the counter. From the daily chaos and dealing with customers to the pressure of running a successful food business, Anthony breaks down what it truly takes to operate a pizzeria on Long Island, New York. Known for his viral and relatable skits on Phils pizza syosset, Anthony shares how social media has changed the game for local businesses and how he balances content creation with the reality of owning a pizza shop. If you’ve ever worked in the food industry, owned a business, or just love New York pizza culture—this episode is for you. We talk about: -The real day-to-day life of a New York pizza shop owner -Running a pizzeria on Long Island (Syosset, NY) -

Dealing with customers, stress, and long hours -Going viral on social media while managing a business -Why authenticity is everything in today’s world

If you are local! check them out : 265 Jericho Turnpike, Syosset, NY 11791

Become a supporter of this podcast: https://www.spreaker.com/podcast/italians-sicilians-do-it-better-podcast--5871137/support.

Listen, Watch & Follow:
🎥 Full video episodes on YouTube
🎧 Available on Spotify, Apple Podcasts, Amazon Music & iHeartRadio
📲 Follow us on Instagram: @ItaliansSiciliansDoItBetter
🛍️ Shop merch: ItaliansSiciliansDoItBetter.com
👉 New episodes drop Tuesdays at 11AM

On this episode of Italians Sicilians Do It Better, Frank, Gee, Marcus, and Anthony from Sapori di Sicilia get real about what it means to live the Italian way in today’s world.

The conversation starts with a simple question… Does family always come first? Everyone agrees—except Marcus… and that’s where things take a turn.

Gee asks the big one: Would you retire in Italy or stay in America? Marcus doesn’t even hesitate with his answer—and it might surprise you.

Frank gets honest about the pressure of living in the United States today… Working your whole life and still feeling like you’re not getting ahead. Is retiring in Italy becoming less of a choice… and more of a necessity?

Anthony from Sapori di Sicilia shares a wild story— Selling 2,000 cannoli in ONE day at an Italian festival! This episode is full of laughs, real talk, and debates every Italian American family has had at the dinner table. 

Become a supporter of this podcast: https://www.spreaker.com/podcast/italians-sicilians-do-it-better-podcast--5871137/support.

Listen, Watch & Follow:
🎥 Full video episodes on YouTube
🎧 Available on Spotify, Apple Podcasts, Amazon Music & iHeartRadio
📲 Follow us on Instagram: @ItaliansSiciliansDoItBetter
🛍️ Shop merch: ItaliansSiciliansDoItBetter.com
👉 New episodes drop Tuesdays at 11AM

Brooklyn-born and raised in a loud, loving Italian family on Staten Island, Candice Guardino joins the show to share the story behind her hit theatrical comedy Italian Bred. Inspired by true-life events, Candice brings audiences on a hilarious journey through her childhood, slipping in and out of unforgettable characters—including her iconic Italian grandmother—that anyone who grew up in an Italian household will instantly recognize. In this episode, Candice talks about how her upbringing shaped her comedy, the path that led her to the stage, and how Italian Bred grew from a live show into a comedy special now streaming on Amazon Prime and Apple TV. We also dive into her work as a writer, performer, and singer, her podcast “Don’t Start!”, and her upcoming comedic essay book Confessions of an Italian Bred Girl coming in 2026. A Wagner College Musical Theatre graduate with training from Second City and Upright Citizens Brigade, Candice has toured nationally, performed regionally, and written for film and television including projects with PureFlix and Sony Pictures. If you grew up in a big Italian family, this episode will feel like sitting at the kitchen table listening to stories that hit a little too close to home.

Become a supporter of this podcast: https://www.spreaker.com/podcast/italians-sicilians-do-it-better-podcast--5871137/support.

Listen, Watch & Follow:
🎥 Full video episodes on YouTube
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📲 Follow us on Instagram: @ItaliansSiciliansDoItBetter
🛍️ Shop merch: ItaliansSiciliansDoItBetter.com
👉 New episodes drop Tuesdays at 11AM

In this episode of Italians Sicilians Do It Better, we take a hilarious and nostalgic trip back to childhood with “Dr. Belt & Circus Cakes: Growing Up Back Then.” We’re talking about the moments that defined growing up in an old school Italian-American household — from moms dressing us in wild outfits (yes, sailor suits included to those unforgettable three-tier circus birthday cakes that felt larger than life. The laughs keep coming as we compare parenting styles then vs now, the pressure kids face today, and how “therapy” looked a little different back in the day — let’s just say many of us remember a visit from Dr. Belt & Beyond the jokes, we dive into real conversations about family, expectations, stress, and how growing up shaped who we are today. If you’ve ever looked at old photos and laughed, felt the weight of trying to have life figured out, or just love relatable family stories, this episode is for you. Tune in for laughs, memories, and a real talk about growing up then vs now — Italian style.

Become a supporter of this podcast: https://www.spreaker.com/podcast/italians-sicilians-do-it-better-podcast--5871137/support.

Listen, Watch & Follow:
🎥 Full video episodes on YouTube
🎧 Available on Spotify, Apple Podcasts, Amazon Music & iHeartRadio
📲 Follow us on Instagram: @ItaliansSiciliansDoItBetter
🛍️ Shop merch: ItaliansSiciliansDoItBetter.com
👉 New episodes drop Tuesdays at 11AM