The Downtown Ithaca Chili Cook-Off will bring over two dozen restaurants and community organizations, local beverage producers, and farm stands to the Ithaca Commons on Saturday, March 5th, but several of the chili contestants will be serving up their entries all week at their own locations.
As always, there will be a range of chili offerings including beef, pork, chicken, vegetarian, and vegan recipes, plus chili-inspired cookies, donuts, and drinks.
https://www.14850.com/022724334-chili-downtown-2202/
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