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It's a S.I.N.
It's a S.I.N. episodes
- E.12 Tip Top Tapper w/ Sam Mousa (Port Fonda)
Former coworker, good friend and our favorite Canadian, Sam Mousa talks to us about bar therapy, how he proposed to his fiancée and how he became the king of Tapper!
Closing Credit Song: "Cut Up" performed by 21st Century Vampire
check out their debut album HERE!1 hr 13 min - E.11: Full Blown A.D.D. w/ Alina Grimes (Mockingbird Lounge)
What happens when you get 3 people with ADD behind the mic? Well... You're about to find out. Tune in this week as we talk to our good friend and co-worker Alina. This week we talk about ...well... everything. We also share some exciting news with you! Tune in to find out what it is! 🍻✌🏽🖤 🤘
1 hr 6 min - Happy Holidays!
Hey all you sexy SINners! Just wanted to take some time and say Happy Holidays and Happy New Year! The best gift we received this year was all of your continued support! Seriously ... we can't say thank you enough.Make sure you listen in next week for an exciting announcement! Love ya! See ya next week! ✌🏽🍻 🌲 ♥️
2 min - E.10: Cheese Poetry w/ Katie Camlin (KC Bier Co)
Tonight we talk with Katie Camlin about beating Adam Schefter to the punch, Beautiful Cheese Poetry and shitty dude bro's.
1 hr 10 min - E.9: Sidework Vol. I: Get Off My Facebook Page NOW
Today we answer your emails and ask for your help to decide how we respond to a very unsatisfied customer.
50 min - E.8: The Beer Geyser (Pt. 2) w/ Grant Waner & Joe Giammanco (City Barrel)
Same song different verse! Strap in! It's gonna be a bumpy ride!
52 min - E.7: The Beer Geyser (Pt. 1) w/ Grant Waner & Joe Giammanco (City Barrel)
In this (our first on location recording) we talk with Grant & Joe, owners of City Barrel Brewing Co.. In Part 1 of this 2 part series we talk about how this amazing brewery's origin story, drink a LOT of beer and find out how to accidentally make a beer geyser!
1 hr 12 min - E.6: Absolut Regret w/ Jeff Lichtenberger (Extra Virgin)
In this episode we talk to Beverage Director of Extra Virgin Jeff Lichtenberger. He talks to us about his process for naming and creating the amazing nostalgic cocktails at EV and tells us one of the most cringe worthy stories we've ever heard. You won't want to miss this one!
1 hr 30 min - E.5: The Irish Goodbye w/ Emmalee Herrick (Gram & Dun)
Today Emmalee (yes that's how it's spelled) tells us about the time she Irish goodbyed a job, and why it's a bad idea to press a server or bartender for their name.
Be sure to check out her all woman wrestling podcast High Heels Podcast.1 hr 7 min - E.4: The Royal Hammbassador w/ John Stoner (The Easy Inn)
Taco Wednesday, Hammbassadors and that one time Johns mom mule kicked a cop in the nuts! You won't wanna miss this episode! Cheers!
1 hr 7 min
About It's a S.I.N.
From the publisher's feed
Belly up to the bar while two service industry veterans discuss the ups, downs and hilarities surrounding the wonderful world that is "The Industry". Weekly featured libations will help lubricate the…
wheels of discussion with our weekly guests. From front of house to back of house. Owners to security. We will cover it all! Cheers!!!