Texas Public Radio took a deep dive into iconic Tex-Mex cuisine during a Great SA panel discussion moderated by TPR's Norma Martinez. The four-person panel of Tex-Mex experts discussed the history of Tex-Mex food and the false narrative many people have surrounding it. Listen to part one of a two-part conversation.

‘It’s the cuisine of the Americas’  — A conversation about the history and importance of Tex-Mex food

"Fronteras" is a Texas Public Radio program exploring the changing culture and demographics of the American Southwest. From Texas to New Mexico and California, "Fronteras" provides insight into life along the U.S.- Mexico border. Our stories examine unique regional issues affecting lifestyle, politics, economics and the environment.

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‘It’s the cuisine of the Americas’ — A conversation about the history and importance of Tex-Mex food

‘It’s the cuisine of the Americas’ — A conversation about the history and importance of Tex-Mex food

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