Whisk(e)y Wednesday Blue Run Spirits w/ Trey Wade June 12th 2024

Whiskey whisky bourbon

Join Trey Wade of Coors Spirits Co. for an evening tasting 5 expressions from their product line, including a sneak peek of Blue Run Chosen Loch & K(e)y "Safe Word" BiB.

TASTING LINE-UP

Blue Run 8 Year Single Barrel Bourbon

Blue Run Bourbon Reflection 1

Blue Rye High Rye

Blue Run Emerald Rye 1

Blue Run Trifecta Bourbon

Blue Run Chosen Loch & K(e)y "Safe Word BiB"

It’s The Liquor Talking Radio Show June 8th 2024

Three Men & Bottle: The Dunbrody Irish Whiskey Madeira Wine Cask

ThirstDay: Midnight Cellars w/ Winemaker and owner Rich Hartenberger June 6th 2024

Rich Hartenberger, owner and winemaker of Midnight Cellars will guide us through a delicious tasting of recent vintages.

TASTING LINE-UP (subject to change)

Midnight Cellars 2022 Chardonnay

Midnight Cellars 2022 Full Moon Red Blend

Midnight Cellars 2018 / 2019 Malbec

Midnight Cellars 2020 Merlot

Midnight Cellars 2020 Cabernet Sauvignon

Midnight Cellars 2019 / 2020 Zinfandel

Midnight Cellars 2020 Capriccio Italien Reserve (limited)

Midnight Cellars 2019 Mare Nectaris Reserve (limited)

Midnight Cellars 2018 Zenith Cuvee Reserve (limited)

Whisk(e)y Wednesday Teralato / CVH w/ Peter Semple & Kyle McHugh June 5th 2024

TASTING LINE-UP

It’s The Liquor Talking Radio Show June 1st 2024

Three Men & Bottle: Rare Character “The Exceptional Series” L&K Cloud 9 Malt Whiskey

Whisk(e)y Wednesday Bully Boy w/ Dave Willis and special guest Randall Bird May 29th 2024

Bully for you! An evening with Bully Boy Distillers hosted by Co-Founder and Head of Whiskey Production, Dave Willis!

TASTING LINE-UP

Bully Boy Distillers Bourbon

Bully Boy American Straight Whiskey

Bully Boy Bottled Old Fashioned

Bully Boy Amaro

Bully Boy Amaro Rabarbaro

Bully Boy Rum Cooperative Volume One

Bully Boy Bourbon Barrel Sample

About Dave Willis

Co-founder & Head of Whiskey Production, Dave is a co-founder and heads up all facets of whiskey production. As kids growing up on a working farm, Dave and his brother Will made cider from apples that grew on the property. It wasn't long before an appreciation for cider lead to an appreciation for hard cider. That lead to experimentation with apple brandy, which they crafted using a small one-gallon still. Dave proved particularly adept at the science of fermentation, distillation, and aging. He has overseen the research, development, and launch of their award-winning spirits and, in 2017, shifted roles to focus exclusively on whiskey production.