By Tequila Corrido
4.5
88 ratings
The podcast currently has 7 episodes available.
A restaurant owner and a cop walk into a bar. Not the start of a bad joke, but the unlikely start to a business venture to resurrect a dormant tequila brand. Brian Raab and Tony Boyle sit down to sip Tequila Corrido, reflect on how they got into the spirits business, and their shared commitment to make truly good tequila. Not quite Clooney and Gerber, but full of passion for the traditions and tastes of Mexico, join Boyle and Raab for a peek behind the curtain of what its like to start up a brand that’s committed to shake up the industry.
For this episode, we enjoyed a Tequila Corrido Old Fashioned, made with Tequila Corrido Añejo, prepared by Stevie RaeAnn from The Fat Ox. by Want to see the mixology magic for yourself? You can watch this podcast on YouTube. Find recipe below.
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The Ballad: Tequila Corrido Old Fashioned
2 oz Tequila Corrido Añejo
¼ oz Grand Marnier
1 oz Demerara Syrup
3 dashes orange and walnut bitters
Stir, serve in rocks glass
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Find out more about Tequila Corrido at ilovetequilacorrido.com
For recipes and special events, follow @tequilacorrido on Instagram and Facebook
Follow Brian Raab on Instagram at @brianraabbrokenplate and follow the restaurants at @ilovefatox, @themissionaz and @zincbistroaz
Find Tony Boyle Instagram at @tequilacorridotony and LinkedIn at @AnthonyBoyle
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Find out more about Tequila Corrido at ilovetequilacorrido.com
For recipes and special events, follow @tequilacorrido on Instagram and Facebook
Find our host, @oliviafierro on Instagram and Facebook
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Have a guest suggestion, or cocktail recipe you want to share with us? Email [email protected]
Please drink responsibly.
Equipped with experience and success in the restaurant biz, Jeff McDonald had a business idea rooted in a desire for easier access to the hard-to-get bourbons he loves. From that brainstorm sparked an evolving concept that’s changing the face of retail and getting national attention as the liquor store that’s an entertainment destination (and serves some of the best pizza in the country!).
Jeff talks about the quick growth of Trevor’s Liquor, his dedication to highlighting lesser-known brands, and the staggering cost of securing a coveted liquor license in Arizona as the fourth location of Trevor’s Liquor is set to open this year.
For this episode, we enjoyed a Paradise City cocktail, made with Tequila Corrido Blanco served by The Mission mixologist Topher Bray, recipe below. Want to see the drinks? You can watch this podcast on YouTube
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Tequila Corrido Paradise City
Take a trip to Paradise City by shaking up the following ingredients and serve over ice.
1 ½ oz Tequila Corrido Blanco 1 oz yuzu juice ½ oz ginger syrup ½ oz coconut syrup ½ oz Campari
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Find out more about Tequila Corrido at ilovetequilacorrido.com
For recipes and special events, follow @tequilacorrido on Instagram and Facebook
Find out more about Trevor’s Liquor at trevors.com for locations, menus, calendars of special events.
IG: @TrevorsLiquor and Facebook: @TrevorsLiquor
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Find out more about Tequila Corrido at ilovetequilacorrido.com
For recipes and special events, follow @tequilacorrido on Instagram and Facebook
Find our host, @oliviafierro on Instagram and Facebook
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Have a guest suggestion, or cocktail recipe you want to share with us? Email [email protected]
Please drink responsibly.
This episode takes us on the road to Fabulous Las Vegas, while Tequila Corrido was the official tequila of the 10th anniversary Life Is Beautiful Arts & Music Festival. Grab a glass and a seat with a view, for a happy hour conversation with a business trailblazer who has transformed DTLV, Derek Stevens, Owner and CEO of Circa Resort & Casino, the first new casino built downtown in the last forty years.
From a childhood memory that seemed to reveal his future calling as casino mogul, to what drives his old-school devotion to mingling with crew and guests, the owner of the D Las Vegas, Golden Gate Hotel and Casino, and Downtown Las Vegas Events Center reflects on the city he loves, and shares some of his business priorities while sipping Tequila Corrido.
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Want to see the drinks and the legendary Legacy Club view? You can watch this podcast on YouTube and learn more about the venue at circalasvegas.com
Follow Derek Stevens’ properties @CirclaLasVegas, @StadiumSwim, @thedlasvegas, @goldengatevegas, @dlvec, and our episode location, @legacyclubvegas
Find out more about Tequila Corrido at ilovetequilacorrido.com
For recipes and special events, follow @tequilacorrido on Instagram and Facebook
Find our host, @oliviafierro on Instagram and Facebook
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Have a guest suggestion, or cocktail recipe you want to share with us? Email [email protected]
Please drink responsibly.
Business strategist, author, keynote speaker Jay Baer already had a successful life as a multi-hyphenate when he began to share his love for tequila with the public. In less than two years, that hobby turned into a stellar side-hustle (merch and all!) with nearly 200,000 people following his Instagram and TikTok accounts for his takes on tequila.
Baer sits and sips with Olivia, shares what he’s still learning about the industry, the times when tequila (or his followers) have brought him to tears, and a little behind the curtain peak on how he and Maddie prep their reviews. Baer also shares what he loves about Tequila Corrido’s new, limited-release overproof Blanco.
For this episode, we enjoyed a take on a take on the Old Fashioned, using Tequila Corrido Reposado, served by The Mission mixologist Topher Bray, recipe below.
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Find out more about Tequila Corrido at ilovetequilacorrido.com
Find out more about this episode’s guest, Jay Baer at jaybaer.com/tequila where you can order the new merchandise, and follow his tequila talk on
IG: @tequilajaybaer and TikTok: @tequila.jay
For recipes and special events, follow @tequilacorrido on Instagram and Facebook
Find our host, @oliviafierro on Instagram and Facebook
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Tequila Corrido Red Wine Old-Fashioned
2 oz Corrido Repo
.5 oz Italian Red Blend & Cinnamon Reduction (pre-made, directions below)
2 dashes Black Walnut Bitters
Combine all ingredients into mixing glass, add ice, Stir for 10 seconds, strain over ice, and garnish with fresh orange peel.
For Red Wine/Cinnamon Reduction:
750 ml Red Wine
750 ml sugar
6-8 Cinnamon Sticks
Combine all ingredients in a medium saucepan. Bring to a boil, then turn to a
simmer for 20 minutes. Let sit to room temp. Strain to remove cinnamon sticks, pour into a container and refrigerate,
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Have a guest suggestion, or cocktail recipe you want to share with us? Email [email protected]
Please drink responsibly.
More with Barcoa Agaveria partners David Tyda and Grant Gardner, sharing more stories from what it took to bring Barcoa to life, and walk us through a tasting like a tequila catador.
Want to see the drinks? You can watch the podcast on YouTube.
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In this episode, @stevieraeann (bar manager at Fat Ox) served a Tequila Corrido Monk’s Dream:
1 ½ oz Tequila Corrido Blanco
1 oz lime juice
½ oz luxardo Maraschino Liqueur
¼ oz orgeat
½ oz strawberry juice
Glass: Double Old Fashioned Garnish: Strawberry fan on a pick
Add all ingredients in your short shaker, fill your short shaker to the rim with ice. Shake hard for seven seconds. Strain over fresh ice into your double old fashioned, using your Hawthorne strainer.
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Find out more about Tequila Corrido at ilovetequilacorrido.com
For recipes and special events, follow @tequilacorrido on Instagram and Facebook
Learn more about Barcoa Agaveria at barcoaphx.com and follow our guests on Instagram @totallytyda, @agave_ambassador and @barcoaphx
Find our host, @oliviafierro on Instagram and Facebook
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Have a guest suggestion, or cocktail recipe you want to share with us? Email [email protected]
Please drink responsibly.
“It’s The Tequila Talking,” and when Barcoa Agaveria partners David Tyda and Grant Gardner get to tasting, there is a lot to say. Join the festive conversation as Olivia Fierro chats with Tyda, founder of the original Arizona Taco Festival, and Gardner, who owned and operated Flagstaff’s El Capitan restaurant for 16 years before becoming Barcoa’s “head agave nerd.” From their passion for sharing their impressive tequila knowledge, to their candid takes on current celebrity tequilas, having a drink with these two is an experience not to be missed.
Want to see the drinks? You can watch the podcast on YouTube.
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In this episode, @stevieraeann (bar manager at Fat Ox) served a Tequila Corrido Monk’s Dream:
1 ½ oz Tequila Corrido Blanco
1 oz lime juice
½ oz luxardo Maraschino Liqueur
¼ oz orgeat
½ oz strawberry juice
Glass: Double Old Fashioned Garnish: Strawberry fan on a pick
Add all ingredients in your short shaker, fill your short shaker to the rim with ice. Shake hard for seven seconds. Strain over fresh ice into your double old fashioned, using your Hawthorne strainer.
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Find out more about Tequila Corrido at ilovetequilacorrido.com
For recipes and special events, follow @tequilacorrido on Instagram and Facebook
Learn more about Barcoa Agaveria at barcoaphx.com and follow our guests on Instagram @totallytyda, @agave_ambassador and @barcoaphx
Find our host, @oliviafierro on Instagram and Facebook
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Have a guest suggestion, or cocktail recipe you want to share with us? Email [email protected]
Please drink responsibly.
Presenting “It’s The Tequila Talking,” a podcast full of boldness, flavor, fun, and the truth bombs that only come when the tequila is flowing.
We all have a story worth telling, and sometimes we tell it better when the bar is open. Join Tequila Corrido and our host, EMMY-Award winning journalist Olivia Fierro, as we raise a glass and venture from your favorite hotspots to the highlands of Jalisco and home again. Let’s learn more about our favorite agave spirit, and most importantly, learn more about the people who love to drink it.
Want to see the drinks? You can watch each podcast on YouTube - so be sure to subscribe and share.
Please drink responsibly.
The podcast currently has 7 episodes available.