In this episode of With Bowl and Spoon, we welcome Zhelyazko (Jak) and Molly Freedman Latinova, the founders of a charming bakery in the Bloomfield neighborhood of Pittsburgh. They share their journey from Bulgaria, where Jak discovered his love for baking and established a successful bakery, to moving to the US and starting their bakery here.

We discuss Bulgarian specialty foods, including Banitsa, a traditional pastry, and Boza, a fermented wheat drink that is beloved in Bulgaria. Their bakery offers fresh pastries, sandwiches, salads, and cakes. They emphasize the importance of customer feedback and love engaging with their community.

Join us as Jak and Molly share their story and invite you to visit their bakery, try their delicious offerings, and have a chat with them about your experience.