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We are so excited to share an all new jam-packed episode, starting in Vegas and ending in Brooklyn. First up, Darin chats with the Executive Chef of Momofuku Las Vegas, James Bailey. We talk about him growing up in Las Vegas, him cutting his teeth at different burger bars in the city, and him rising through the ranks of Momofuku Las Vegas. Then we dip over to Brooklyn for a live chat and performance from singer-songwriter Elly Kace. She talks about her new music she's been releasing throughout the year, what she eats when she's on the road, and how to stay centered.
As we head into summer, please consider supporting HRN. Your donations, whatever you can afford, are greatly appreciated.
Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member.
Snacky Tunes is Powered by Simplecast.
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We are so excited to share an all new jam-packed episode, starting in Vegas and ending in Brooklyn. First up, Darin chats with the Executive Chef of Momofuku Las Vegas, James Bailey. We talk about him growing up in Las Vegas, him cutting his teeth at different burger bars in the city, and him rising through the ranks of Momofuku Las Vegas. Then we dip over to Brooklyn for a live chat and performance from singer-songwriter Elly Kace. She talks about her new music she's been releasing throughout the year, what she eats when she's on the road, and how to stay centered.
As we head into summer, please consider supporting HRN. Your donations, whatever you can afford, are greatly appreciated.
Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member.
Snacky Tunes is Powered by Simplecast.
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