James is an English Chef & Economist and owns three restaurants in Asia. His time in economics has unearthed an alternative explanation for the global staff shortage plaguing hospitality, and he is certain that this information has been influencing the lives of every wage earning worker for years.

James implemented an unconventional solution as a response to this problem for a year in one of his restaurants & experienced extraordinarily good results.

We would love to hear any questions you have following this episode.