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Jamie Without The Fox episodes
- 22 min
- A quick formal Thank you!!Just giving gratitude out to the listeners with upcoming details on future episodes!!!25 min
- Clarification!!!Clarification on everything.. while being fairly new a friendly reminder as well as recap and how to effectively correct calamity's in the kitchen the basics!! plus advice on how to professionally and cordially do so!!!48 min
- Clarification on everything!!!Details on blueprinting and understanding your work environment!!! Effective advice on staying professional in restaurant calamity..And bringing it back together as a team...48 min
- Server to server with my 5 star niece!!!!Server to server viewpoints and advice with my server niece and sis the viewpoint of a guest ..notes and thoughts on the industry interview with my family..30 min
- "server to server with my 5 star niece view points ..Conversation with my niece that's also a server and viewpoints that give enlightenment on both sides of the service industry as well as comments from my sis a guest and consumer on impressions..---This episode is sponsored by· Anchor: The easiest way to make a podcast. https://anchor.fm/app---Send in a voice message: https://anchor.fm/jamie-olivarez/messageSupport this podcast: https://anchor.fm/jamie-olivarez/support31 min
- Defitions, of dietary preferences..and dual awareness of food allergies d.y.i and ask at request.Basic knowledge on food preferences opposed to food allergens ...to promote fast and easy solution for servers and guest!!!56 min
- Over view !!! Ketchen terminology!!!Overview on kitchen logic and terminology plus big props to the managers!!!43 min
- Kitchen lingo and kitchen insight!!!Basic cliche and kitchen terms. While used by associates if questionable by guest views on co id standards and thanks to managers !!!☺43 min
- 44 min
About Jamie Without The Fox
From the publisher's feed
Food commentary on the service industry. A servers digest as well as guests guide while dining at your favorite restaurants teaching the core values of restaurant etiquette, the do's and don'ts while…
dining in as well as feedback insight and advice to servers who are and servers to be from guest relations to back of house communications to ensure the best restaurant experience. View point submitted as advice given in detail by my years totalling 8 of my restaurant experience as a server by profession to you guys for a deeper sense of awareness and compassion.