Intro to newcomers!!

Just giving gratitude out to the listeners with upcoming details on future episodes!!!

Clarification on everything.. while being fairly new a friendly reminder as well as recap and how to effectively correct calamity's in the kitchen the basics!! plus advice on how to professionally and cordially do so!!!

Details on blueprinting and understanding your work environment!!! Effective advice on staying professional in restaurant calamity..And bringing it back together as a team...

Server to server viewpoints and advice with my server niece and sis the viewpoint of a guest ..notes and thoughts on the industry interview with my family..

Conversation with my niece that's also a server and viewpoints that give enlightenment on both sides of the service industry as well as comments from my sis a guest and consumer on impressions..

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Basic knowledge on food preferences opposed to food allergens ...to promote fast and easy solution for servers and guest!!!

Overview on kitchen logic and terminology plus big props to the managers!!!

Basic cliche and kitchen terms. While used by associates if questionable by guest views on co id standards and thanks to managers !!!☺

One on one interview about eating out!! ☺