This weeks guest is Jaqueline Wise from Positively Delicious who joins the Burnt Chef Journal to talk about her journey into hospitality having given up a great salary and sales and marketing job in London to try her hand at the chef life after being offered a job in a pub.

Jacqueline gives us a unique insight into how she manages her staff, runs her business and how she has managed her mental health both in and out of the trade. 

It was enjoyable to record and there are tons of gems in here that we hope you find useful!

As always, for more information check us out at www.theburntchefproject.com for more information and to help support our ongoing work in the industry.