Still need to do some last-minute holiday shopping? Well, on this week's edition of the Jawn Appetit podcast, we put together a list of great food gifts you can get for those special people in your life. We also celebrate the opening of the new brick-and-mortar Weckerly's location, and discuss how you may soon enjoy seaweed that tastes like bacon.

Vernick Food and Drink has made plenty of Top 10 lists, so the Jawn Appetit crew took a trip there last week to see if lives up to the hype. On this week's show, we also tell you where Reading Terminal Market ranks among the best food halls in America, and debate which regional fast food chains we wish were here in Philadelphia.

On this week's episode of Jawn Appetit, we review Chix And Bowls, the new fast casual Korean spot near Rittenhouse Square. We also shout out a couple of special fans, and give you the early 411 on the next edition of Center City Restaurant Week.

On a special edition of Jawn Appetit, we're joined by Chef Tony Luke as he sits down with us to discuss his restaurant empire, his love of music, and LOTS more! Tony tells us what goes into making the perfect cheesesteak, and comes clean on the foods that he won't eat under any circumstances. It's a fun, wide-ranging interview that you're sure to enjoy, so check it out!

On this week's episode of Jawn Appetit, we took a trip down to Playa del Carmen and sampled some authentic Mexican cuisine. More importantly, we filled our carry-on bags with some rare candy that's not available in the States.

Wm. Mulherin's Sons has received high marks from critics and foodies alike, and on this episode of Jawn Appetit, we take a trip to the Fishtown restaurant to see if it lives up to the hype. We also discuss a couple of new openings in Philly (including a Jose Garces spot), and hand out a Sunday dinner invite to Cubs Nation.

We continue our survey of the city brunch scene with a trip to the newly-opened On Point Bistro. We also give you the 411 on the newest Slice Pizza location and take Twitter to task for shutting down Vine.

On this week's show, the Jawn Appétit crew takes a bite out of the Big Apple and takes a trip to the 2016 New York City Wine and Food Festival. We also run down a few new openings and preview the Bacon and Beer Fest coming to Philly early next month.

On this week's show, we hit up the popular Jane G's for a taste of authentic Szechuan cuisine. We also take a look at the menu of the newest Michael Schulson restaurant (Harp and Crown) and debate whether or not McDonald's should bring their newest creation to the States.

This week, we visited Bricco Coal Fired Pizza in Westmont to try out a restaurant that was named one of the best pizza spots in NJ. Later in the show, we preview this weekend's Cheesesteak and Food Fest at Citizens Bank Park and take a look at Di Bruno Bros. Cheese Crawl coming up this Saturday.