Jen's Dish

How many gallons sap does it take to produce 1 gallon of maple syrup? Tune in to this edition of Jen's Dish and you'll find out! In this episode Jen celebrates Maple Syrup season and tells you all about what goes into producing that sensational sweet stuff you love to pour over your pancakes. Jen also indulges in a Zeppole and lets you know what they are and why they are so popular with Italians all over the world. 

Put a jig in your step, pour yourself a Guinness or sip your Irish Coffee and listen to this episode of Jen's Dish. Jen talks about the traditions of St. Patrick's Day in Ireland and in America and talks about the food and drink we all so enjoy on this day.  

"I told you once, I told you twice
All seasons of the year are nice
For eating chicken soup,
Eating chicken soup with rice
Chicken soup, chicken soup with rice." Carole King. 
In this episode of Jen's Dish, Jen stirs up some chicken soup with rice and so many other combinations. What is your favorite soup? 

Winter is almost over, right? In this episode of Jen's Dish, Jen takes you into the kitchen and talks about easy comfort food you can cook up and enjoy on those raw and chilly days in March and beyond. She also warms you up with some Groovy tunes and tasty tidbits. 

Jen and Kate talk turkey, side dishes and entertaining at the Holidays. 

How do you like them apples? Sweet? Savory? This tasty edition of Jen's Dish is all about Apples! Jen talks about how to select and store apples. She takes you on a foodie trip to pick the best Apple Cider Donuts. You'll discover some great combinations and dishes made with apples and more. 

This is a special bonus episode of Jen's Dish. This is a previously recorded show. Brian of Butterbang (a pop-up croissant bakery located in Providence, RI.) joined me in the studio. 
We talked about and tried his fabulous croissants. 
As a bonus, I also talked turkey and other delicious dishes for your Thanksgiving table and beyond. Enjoy!

On this episode of Jen's Dish, Jen dishes about the Kentucky Derby and the dishes you must serve while watching. She picks a horse to win with the best food related name. She talks about the Spring veggies in season, Mother's Day ideas, Local Chocolate love and more. Tune in and share with your friends!

(This episode originally aired the morning of May 1st on Brown Student Community Radio)