In our modern world, we have access to what seems like an unlimited amount of food. For instance, grocery stores are filled with aisles and aisles of processed foods.

But real food is not limitless. Real food comes from the hard work of local farmers and independent makers. The best quality food comes in a limited quantity.

Jessica Young knows well that real food is not limitless and has a solution to getting real food to the masses.

Jessica is the Founder and CEO of BUBBLE. Prior to launching BUBBLE, Jessica led product and operations at Daily Harvest, the frozen food direct to consumer model,now valued at over $500M. After being in the Health & Wellness industry for many years, Jessica saw a gap in the market: brands were innovating (specifically in the health foods space), but they didn’t have the right platform to launch and scale on, and so she built and launched this very platform called BUBBLE in 2019.

In this episode, Jessica shares the inside scoop on BUBBLE and the future of food.

Listen to this episode and learn about:

• Jessica giving credit and thanks to her colleague, Savraj (5:34)
• Acknowledging that you need the help of others (8:47)
• Getting people to recognize and communicate their vulnerabilities and anxieties (14:23)
• Empowering those who have a dream (19:31)
• The future of food (23:39)
• Where BUBBLE is headed (28:15)
• Jessica's message to Savraj (32:32)

Links

• Connect with Jessica on LinkedIn - https://www.linkedin.com/in/jessicaeyoung/
• BUBBLE - https://bubblegoods.com/#