Josh and Kalie from Expats Everywhere have lived all over the world including Saudi Arabia and Singapore. Five years ago they moved to Porto and today they help people make the move to Portugal. Josh and Kalie talk about living abroad and raising their daughter in Porto. Then, there’s the food! Josh and Kalie talk about Porto’s famous monster sandwich and the simple and delicious Bifana. Plus, the great Pastel de Nata debate! [Ep 404]

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Kevin Brass has lived and worked all over the world writing for prestigious publications like the New York Times, Los Angeles Times, and The Wall Street Journal. Now Kevin writes about one of the most vibrant cities in the world; Barcelona. He tells Brent about about the unique design of Barcelona, the famous Sagrada Familia, toothpick tapas, Spain’s answer to champagne, artisan vermouth, and much more! [Ep 403]

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Magdalena Fielden tells Brent the fascinating story of chocolate in Grenada. Once an industry that exploited farmers for cocoa export, today chocolate production is an economic engine for the island, making world class, sustainable, and ethical chocolate bars that are acknowledged worldwide for their quality. Magalena talks about pairing chocolate with rum, cocoa infused tea, and creating a world famous chocolate festival. [Ep 402]

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India is an endlessly fascinating and delicious country. In this episode we explore the unique food system of Mumbai that originated a century before UberEats. Plus, a place that serves 30,000 meals a day for free (!), the signature dish of Kolkata, and, of course, Indian sweets. [Ep 401].

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Gerald Casale is the co-founder, co-lead vocalist and bass player for the ground breaking band Devo. He’s also a foodie and the owner of The Fifty by Fifty winery. For this special 400th episode of Destination Eat Drink, Jerry tells Brent about landing in California in the 70s during a revolutionary time for wine and cuisine. Jerry also talks about surviving on fast food in Devo’s early days, playing Coachella this year, and why Devo’s music is timeless. Plus, tons of Napa restaurant recommendations! [Ep 400]

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Venice, Italy food & travel guide from Destination Eat Drink

Baseball superstar, 3 time manager of the year, and World Series champ Dusty Baker got interested in wine courtesy of Hall of Famer Willie Stargell who told him about wine while trying to pick him off first base! Dustry, along with vitners Chik Brenneman, and Polly Brenneman talk with Brent about California winemaking. Dustry tells Brent about making a special wine for Dusty’s friend and teammate Hank Aaron, eating too much steak in Chicago, and pairing Dusty’s wine with seafood and sausage! [Ep 399]

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Venice, Italy food and travel guide from Destination Eat Drink

Quyen Dinh was born and raised in the seaside city of Hoi An, Vietnam. She takes hungry and curious travelers to taste the best dishes her city has to offer. We talk about white rose dumplings, the best stall at the market, the influence of Chinese cuisine, and a chef who gets up at 1am every morning to make the noodles. Plus, Quyen tells me about growing up in Hoi An and her love for candy as a girl. [Ep 398]

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Emmy winning TV host and producer Christine van Blokland just released the 8th season of “Curious Traveler” and she shares some of the exciting places she visited. There’s the giant mechanical steampunk elephant in Nantes, France, a penguin “highway,” and why people from Malaga are called Bonquerones. Plus, an odd cookie calendar, swooning over Galettes, and going to Antarctica for Chinese food! [Ep 397]

Show Notes:

Venice, Italy food & travel guide

If you have a sweet tooth, this episode is for you! We’re trying the best of Milan including Panetone, all kinds of chocolate in Switzerland, a cookie called Spitzbuben, Malaysia’s delicious answer to Shave Ice, and a purple tuber that makes great sweets! Plus, why sugar cane is grown in The Philippines. [Ep 396]

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Marcela de Genaro tossed her career as a journalist to become a sommelier and wine expert. Today, she is a wine expert who has curated a wine experience in her city of Rio de Janeiro.

Marcela tells me about how vineyards came to be planted in Brazil, the art of pairing food and wine, how the young Brazilian wine industry is finding its footing, the different wine regions of Brazil and the popularity of natural wine and low intervention wines in Brazil. Plus, some great recommendations for your vacation in Rio! [Ep 395]

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Food and Travel Guides from Destination Eat Drink

Brazilian Wine Experience at Eat Rio food and wine tours