In the face of unprecedented challenges to our food supply, such as out of control inflation, the mysterious destruction of several food processing plants throughout the United States, and a growing number of environmental disasters from hazardous chemicals, the need for preparedness and resilience has never been more important. Fortunately, there are voices of hope and inspiration that can guide us through these uncertain times. One such voice is Joel Salatin, a sustainable farmer and advocate who has spent decades pioneering innovative and regenerative farming practices.

Joel's passion for sustainable agriculture began on his family farm in Virginia's Shenandoah Valley. After studying English and communication at Bob Jones University, Joel returned to the farm and began experimenting with new and innovative farming practices. Over the years, he has become a leading voice in the movement for sustainable and regenerative agriculture. Joel has written numerous books, given countless lectures and workshops, and become a go-to expert for anyone interested in building a more resilient and equitable food system.

In this interview, we sit down with Joel to discuss his insights on how individuals and families can be better prepared for food supply disruptions and other crises, as well as how sustainable agriculture can help build a more resilient and equitable food system. Whether you're interested in homesteading, building a more sustainable future, or simply being better prepared for the unexpected, Joel's wisdom and experience are not to be missed.

So get ready to learn from one of the leading voices in sustainable farming and food systems, as we explore some of the most pressing issues of our time. If you're interested in being more self-sufficient, building a more sustainable future, or simply being better prepared for whatever may come, this interview is for you.