Johor Kaki

Johor Kaki

By Tony BoeyArtsFood
Download on the App Store

Johor Kaki episodes

  • History of TangYuan

    Find out the history of that sweet treat the Chinese eat during Winter Solstice and Lantern Festival.

    https://johorkaki.blogspot.com/2023/10/history-of-tang-yuan.html#more


    Research and Manuscript by Tony Boey. Narrated by a Real Human.

    5 min
  • History of Singapore Chili Crab

    From Palm Beach to a National Culinary Icon. Do you know who invented Singapore's national dish?

    https://johorkaki.blogspot.com/2020/05/history-of-singapore-chili-crab-from.html


    Research and Manuscript by Tony Boey, Narrated by a real human.

    13 min
  • History of Singapore Coffee Shops - Kopitiam

    Step into a Kopitiam to see the sights, smell the smells, hear the chatter, eat the meals, drink the kopi and feel its significance in Singaporean culture.


    https://johorkaki.blogspot.com/2020/06/history-singapore-kopitiam-kaya-toast.html


    Research and Manuscript by Tony Boey, Narrated by a real human.

    14 min
  • History of Vietnamese Coffee

    Coffee tastes better with Robusta! Learn about some alternative ingredients that makes Vietnamese coffee unique.


    https://johorkaki.blogspot.com/2023/06/history-of-vietnamese-coffee-tastes.html

    Research and Manuscript by Tony Boey, Narrated by a real human.


    5 min
  • History of Phở

    Learn about the National Dish of Vietnam, a story from Red River Delta to Mekong Delta to the World.


    https://johorkaki.blogspot.com/2023/06/history-of-pho-national-dish-of-vietnam.html#more


    Research and Manuscript by Tony Boey, Narrated by a real human.


    11 min
  • The Origin of Som Tum Papaya Salad

    Where did this dish come from? What were the original ingredients? It may surprise you!


    https://johorkaki.blogspot.com/2023/06/origin-of-som-tum-papaya-salad-may.html#more


    Research and Manuscript by Tony Boey, Narrated by a real human.

    8 min

About Johor Kaki

From the publisher's feed

Knowing its history makes food more delicious.

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