Join Us At The Table

Robbie and Nancy are going out in style: First, Chadwick Boyd, of Lovely & Delicious, tells us about market owner Sara Foster's new cookbook; domestic diva B. Smith will join us to talk about her new Southern-style cookbook, her restaurants – and her appearance on Broadway!

Elena Robinson talks rum cake.

The Deering Seafood festival will feature lionfish this year. What is that? Lad Akins, of REEF, will enlighten us.

Join us for one of our favorite shows

Chef Michael Bloise is using his noodle -- literally. He's behind the concept of South Florida's American Noodle Bar; Chef Michel Nischan, the founder of Wholesome Wave, is bringing some needed fresh, locally grown produce to the nation's "food deserts."

Joy Wallace is a legend in South Florida’s catering industry. Just in case someone is going to pop the big question this Valentine’s Day, Joy is here to help make that June wedding a culinary success; Chef Michael Schwartz impressed The New York Times’ restaurant critic so much, that Frank Bruni named Michael’s Genuine Food & Drink one of the 10 best new restaurants in the country a few years ago. Michael’s first cookbook is about to hit the bookstores – and he holds nothing back (except the recipe for his fabulous crispy hominy!)

Taymer Mason went vegan in 2006 and never looked back. In her new cookbook, she has taken the flavors of the Caribbean and made them egg-free, dairy-free and meat-free; Cheryl Holder has co-written a delightful children's book that weaves together the foods and culture of Haiti; Eleanor Hoh, creator of "Wok Star Cooking,'' tells us what she made for Chinese New Year.

Robbie and Nancy have a few commitments today. Of course, food will be involved. Please tune in to hear one of our favorites episodes of Join Us at the Table.

Wine diva Dinkinish O'Connor tells us the perfect champagnes with which to woo your honey on Valentine's Day; Chef Marvin Woods shows us what's in his pantry -- and what should be in yours.

If you resolved to eat more consciously in the new year, then this show’s for you: We’ll talk to James Beard award-winning author Deborah Krasner about her new book Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat; then we’ll talk to Laura Howard Gayeton of Laloo’s Goat Milk Ice Cream. She and her husband, Douglas, are creating The Lexicon of Sustainability; Marcus Davis, of the Breakfast Klub, in Houston, tells us why folks line up around the block for what he’s dishing out.